Mari Mayans Hierbas Ibicenas 26% vol. 1 litre online kaufen

Mari Mayans Hierbas Ibicencas is a traditional herbal liqueur from Ibiza, whose recipe is inspired by the Mediterranean flora of the Balearic island. A total of 18 different herbs, peelings and roots are used in its production, many of which are native to Ibiza. Well-known ingredients include aniseed, lemon peel, orange peel, juniper berries, thyme, rosemary and mountain mint. The individual botanicals are first macerated separately and very gently to ensure that their respective flavours remain as unadulterated as possible. Only then are the various infusions carefully blended together. Wine and molasses spirit serve as the alcoholic base, creating a complex foundation for the Mediterranean herbs and spices.


To complete the Mari Mayans Hierbas Ibicencas herbal liqueur, demineralised water and 160 grams of sugar per litre are added. Another distinctive feature is evident directly in the 1-litre bottle, as visible herb stalks are bottled alongside the finished liqueur. These emphasise the traditional and plant-based character of this speciality from Ibiza. At 26 per cent, this Spanish herbal liqueur combines pronounced aniseed and herbal aromas with Mediterranean citrus notes, as well as spicy and subtly tart elements. The labour-intensive individual maceration of the 18 ingredients in total and the close connection to Ibiza’s flora make Mari Mayans Hierbas Ibicencas a distinctive speciality of the Balearic Islands.

Tasting Note

Colour: Golden yellow to amber, with visible herb stalks in the bottle.

Nose: Intense and Mediterranean, with pronounced aniseed, aromatic herbs, lemon and orange, as well as spicy notes of rosemary, thyme and mint.

Palate: Herb-driven and well-balanced with aniseed and liquorice, fresh citrus notes, spicy fennel and Mediterranean herbs, complemented by a delicately tart juniper note.

Finish: Lingering and aromatic with aniseed, liquorice, Mediterranean herbs and a pleasantly fresh citrus note.

Mari Mayans Hierbas Ibicencas is traditionally served in Ibiza both as a digestif and as an aperitif. It can be enjoyed neat at room temperature or slightly chilled, with a fresh slice of lemon further enhancing the Mediterranean citrus and herbal notes. The liqueur is also ideal served over ice or mixed with tonic water or soda water as a refreshing long drink. On the culinary front, it pairs particularly well with Spanish almond biscuits, citrus desserts, mature cheeses or a selection of Mediterranean tapas.

Distributor/Importer:

Distributor/Importer: Krugmann Markenspirituosen GmbH & Co.KG, Krim 2, 58540 Meinerzhagen, Germany, mail@krugmann.com

Nutritional Information:

EAN:

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