Collection: Non-alcoholic wines

• Carl Jung
• Edenvale
• Leitz
• Pierre Chavin
• Natureo

There are many different types of non-alcoholic wines, each with its own unique flavour profile. Among the most popular are:

• Non-alcoholic red wine: Rich in tannins and flavours of berries, cherries and spices.
• Non-alcoholic white wine: Light and fruity, with notes of citrus, apples and peaches.
• Non-alcoholic rosé wine: Fresh and floral, with aromas of strawberries and raspberries.
• Non-alcoholic sparkling wine: Sparkling and refreshing, ideal for festive occasions.

The development of non-alcoholic wines began in the 20th century, as demand for alcohol-free alternatives to alcoholic drinks grew. With advances in technology and increasing health awareness in society, it became possible to remove the alcohol from wine whilst retaining its full flavour and aroma. Nowadays, there is a wide variety of non-alcoholic wines that are in no way inferior to traditional wines in terms of taste and quality.

Non-alcoholic wines can also be used in cooking to add a special touch to dishes. Try using non-alcoholic wine in sauces for meat dishes, in risotto, or in desserts such as a non-alcoholic wine mousse.

Non-alcoholic wines should be served in the same way as their alcoholic counterparts. Red wines should be served slightly chilled at around 16–18°C, white and rosé wines well chilled at around 8–12°C, and non-alcoholic sparkling wine at around 6–8°C. Use suitable wine glasses to bring out the aroma and flavour to their full potential.

1. Flavour profile: Think about which aromas and flavours you prefer – dry and full-bodied, fruity and light, or sweet and tangy.
2. Occasion: Choose a non-alcoholic wine that suits the occasion – whether as an aperitif, with a meal, or for festive occasions.
3. Quality: Look for high-quality brands and production methods that offer the best aromas and flavour profiles.

• Health benefits: As they contain no alcohol, these wines are lower in calories and gentler on the liver.
• Enjoyment for everyone: Ideal for pregnant women, drivers and people who do not drink alcohol for health or religious reasons.
• Versatile enjoyment: Alcohol-free wines offer the same aromas and flavour profiles as traditional wines.

Alcohol-free wines offer a healthy and versatile choice for many occasions. They allow you to enjoy the full flavour and aroma of wine without the intoxicating effects of alcohol. Whether as an accompaniment to a good meal, a refreshing drink in hot weather, or a festive treat – alcohol-free wines offer the perfect option for every occasion.

Non-alcoholic wines are produced by removing the alcohol from wine. This process involves extracting the alcohol from the wine whilst largely preserving its aromas and flavour. This can be achieved using various methods, such as vacuum distillation or reverse osmosis. The result is a wine that offers the full flavour of wine, but without the intoxicating effects of alcohol.

The production of non-alcoholic wines begins, just like that of conventional wine, with the harvesting and processing of the grapes. After fermentation, the alcohol is removed from the wine. In vacuum distillation, the wine is heated to a low temperature, causing the alcohol to evaporate. In reverse osmosis, the wine is forced through a membrane that removes the alcohol. Both methods preserve the wine’s aromas and flavour.