Spitz Egg Liqueur with Brandy 16% ABV 1l
- Contents: 1.00 l
- Item no.: 647669
- Category: Egg liqueur
- Country of origin: Austria
Available in stock (350)
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Description
Description
Spitz egg liqueur with brandy is a traditional Austrian speciality that has been closely associated with classic Austrian pastry-making for many years. The combination of creamy egg liqueur and brandy gives it a full-bodied character and makes it particularly versatile. Whether as a finishing touch for cakes and slices, as a flavouring ingredient in light dessert creams, or to enhance classic desserts, Spitz egg liqueur has established itself as a popular ingredient in both cooking and patisserie. At the same time, it is also ideal for enjoying on its own, thus combining traditional uses with the long-standing expertise of the Austrian manufacturer S. Spitz.
With an alcohol content of 16 per cent and a generous 1-litre bottle, Spitz Egg Liqueur with Brandy offers plenty of scope for desserts, baking recipes, cocktails and convivial moments of indulgence. Its quality has been recognised with, amongst other accolades, a gold DLG medal. Thanks to the combination of a creamy texture, a characteristic egg liqueur flavour and the subtle warmth of the brandy, this speciality is ideal both as a dessert liqueur and as a versatile ingredient for the home bar. The egg liqueur is particularly easy to use in Austrian pastries, ice cream and creamy desserts.
Tasting Note
Colour: A creamy yellow with golden hues.
Nose: Pleasantly sweet and creamy with the typical character of egg liqueur and subtle brandy notes.
Palate: Full-bodied and smooth with harmonious sweetness, creamy egg notes and a subtle, warming brandy flavour.
Finish: Smooth and pleasantly lingering, with creamy sweetness and subtle, lingering brandy notes.
Spitz egg liqueur with brandy is best served well chilled on its own and is excellent with cakes, slices, Kaiserschmarrn, vanilla ice cream and creamy desserts. It is also versatile as an ingredient in dessert creams or for enhancing coffee. For a cocktail, try the Irish Orange: shake 2 cl of Spitz egg liqueur with brandy, 3 cl of Irish whisky and 4 cl of orange juice vigorously with crushed ice, then strain into a glass. Garnished with a slice of orange, this creates a creamy, fruity drink that’s particularly well-suited to convivial evenings.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: S. Spitz GmbH, Gmundner Straße 27, 4800 Attnang-Puchheim, Austria, office@spitz.at
Allergens:
EAN:
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