Spitz egg liqueur with brandy is an exquisite speciality from Austria that delights with its creamy texture and the balanced flavour of brandy and egg yolk. With an alcohol content of 16% vol. and a bottle size of 0.7 l, this egg liqueur is perfect for connoisseurs who value quality and tradition. The combination of carefully selected ingredients and the addition of brandy makes this liqueur a truly special treat.

It is produced according to a tried-and-tested recipe, in which fresh egg yolks are blended with sugar and fine brandy to create a harmonious blend. The result is a liqueur with a delicate sweetness and a pleasantly warming note, which demonstrates its versatility whether enjoyed neat, in desserts or in cocktails.

Tasting Note

Colour: A creamy yellow with a silky sheen.

Nose: Delicate notes of vanilla and caramel, accompanied by a hint of brandy.

Palate: Full-bodied and creamy, with a balanced sweetness that is given a subtle warmth by the fine brandy.

Finish: Smooth and long-lasting, with a delicate, brandy-infused note.

Spitz Egg Liqueur with Brandy is a classic that is a delight when enjoyed neat or slightly chilled. It lends a special touch of sophistication to desserts such as ice cream, cakes or custard and is ideal for preparing traditional recipes such as egg liqueur cake or parfait. It also shows off its versatility in cocktails, such as an ‘Egg Liqueur White Russian’ or a creamy long drink. Perfect as a thoughtful gift or to accompany festive occasions!

Distributor/Importer:

Distributor/Importer: S. Spitz GmbH, Gmundner Straße 27, 4800 Attnang-Puchheim, Austria, office@spitz.at

Allergens:

• G (= Milch und daraus gewonnene Erzeugnisse (einschließlich Laktose)
• C (= Eier und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included