Collection: Wine & Sparkling Wine from Chile

Chile offers an impressive variety of grape varieties and wines, each with its own unique flavour profile. Among the most popular are:

• Carmenère: A full-bodied red wine, known for its aromas of dark fruit and spices.
• Cabernet Sauvignon: A full-bodied red wine with aromas of blackcurrants, tobacco and oak.
• Sauvignon Blanc: A fresh and aromatic white wine with notes of citrus and green apples.
• Chardonnay: An elegant white wine with aromas of tropical fruit and vanilla.
• Merlot: A smooth and fruity red wine with notes of plums and chocolate.
• Syrah: A spicy red wine with aromas of blackberries and pepper.

• Maipo Valley: Famous for its full-bodied red wines, particularly Cabernet Sauvignon and Carmenère.
• Colchagua Valley: Known for its top-class red wines, including Syrah and Malbec.
• Casablanca Valley: Home to fresh and aromatic white wines such as Sauvignon Blanc and Chardonnay.
• Aconcagua Valley: Produces complex and elegant wines from Cabernet Sauvignon and Syrah.

The history of Chilean wine began in the 16th century with the Spanish colonists, who brought the first vines to the country. In the 19th century, European grape varieties were introduced, laying the foundations for modern Chilean viticulture. Today, Chile is a major wine-producing country, recognised worldwide for its quality wines.

Chilean wine can also be used in cooking to add a special touch to dishes. Try Chilean white wine in seafood dishes or fish sauces, red wine in stews such as empanadas or meat ragouts, and sparkling wine in desserts such as a Chardonnay mousse or a Sauvignon Blanc sorbet.

Chilean wines should be served according to their style and flavour profile. White and rosé wines should be served well chilled at around 8–12°C, whilst red wines should be served slightly chilled at around 16–18°C. Use suitable wine glasses to bring out the aroma and flavour to their full potential.

1. Taste profile: Think about which aromas and flavours you prefer – fruity and fresh, full-bodied and spicy, or elegant and mineral.
2. Occasion: Choose a wine that suits the occasion – whether as an aperitif, with a meal, or for festive occasions.
3. Region: Look out for renowned wine regions such as the Maipo Valley, the Colchagua Valley, the Casablanca Valley and the Aconcagua Valley.

• Unique geography: Chile’s geographical location offers ideal conditions for winegrowing.
• High quality: Strict regulations and dedicated winemakers ensure outstanding wines.
• Sustainability: Many Chilean vineyards are committed to sustainable and organic viticulture.

Chilean wine offers a unique combination of variety, quality and cultural depth. The wines reflect the terroir and the passion of Chilean winemakers. Whether as an accompaniment to a good meal, as a gift or simply to enjoy – Chilean wines offer the perfect choice for every occasion.

Chilean wines are characterised by their intense aromas, freshness and high quality. The diverse climatic zones and soil types ensure that each wine region in Chile produces its own unique wines. Strict wine regulations and the dedication of the winemakers guarantee that only the finest wines reach the market.

Wine production in Chile begins with the careful selection and harvesting of the grapes, which are often picked by hand. Depending on the grape variety and the desired style of wine, fermentation takes place in stainless steel tanks or wooden barrels. White wines are often fermented at low temperatures to preserve their freshness and aromas. Red wines are frequently aged in oak barrels to develop their structure and complexity. Some wineries also employ modern techniques such as microbiological control and the use of concrete or clay amphorae for fermentation.