Collection: Weingut Weiss

The wines from Weingut Weiss have received numerous awards for their quality and their commitment to sustainability. These accolades underscore the Weiss family’s dedication to excellence and innovation.

The vineyards of the Weingut Weiss are situated in Southern Styria, a region renowned for its excellent conditions for viticulture. The mild climate and fertile soils provide ideal conditions for growing the grapes used in wine production. These natural conditions enable the winery to produce wines with complex aromas and a distinctive character.

HYSTERIE free is a registered trademark of Weingut Weiss, denoting wines with a residual histamine level of less than 0.1 mg/l. These wines are ideal for people with histamine intolerance and allow for carefree enjoyment without unpleasant side effects.

• Residual histamine level: HYSTERIE free wines have a very low residual histamine level, which is below the detection limit of 0.1 mg/l, making them particularly well-tolerated.
• Production: The wines are carefully produced to minimise the formation of histamines. This involves using healthy grapes, effective microorganisms in the vineyard and special procedures during fermentation.

The Weingut Weiss places great emphasis on sustainable cultivation methods and organic farming. Without the use of chemical pesticides or herbicides, they rely on natural techniques to promote the health of the soil and the vines. This philosophy is reflected in the quality of the wines and helps to preserve the region’s natural resources.

The Weingut Weiss offers a wide range of organic wines that impress with their high quality and distinctive flavour. Highlights include:

• Sauvignon Blanc: A fresh white wine with citrus aromas and a lively acidity.
• Zweigelt: An elegant red wine with fruity aromas and soft tannins.

These wines are the result of meticulous craftsmanship and a dedication to organic viticulture, which sets them apart.