Taylor's 10 Year Old Tawny Port, 20% ABV, 0.75 l, in a gift box
- Contents: 0.75 l
- Item no.: 405069
- Category: Port
- Origin: Portugal
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Description
Description
Taylor’s 10 Years Old Tawny Port, 20% vol., in a 0.75 l bottle with a gift box, is one of the world’s best-known aged Tawny Ports and embodies the centuries-old port-making tradition of the renowned Taylor’s house. Although Taylor’s is primarily famous for its legendary Vintage Ports, the house also enjoys an excellent reputation for its high-quality Aged Tawny Ports, which develop exceptional elegance and complexity through long barrel ageing.
Selected port wines from the house’s extensive reserves are used to produce this 10-year-old Tawny Port. The wines mature for many years in traditional, previously used oak casks with a capacity of around 630 litres. During this long ageing period, the wine develops its characteristic amber colour and the typical aromas of mature Tawny Ports. The slow oxidation in the wood lends it additional depth, finesse and a remarkably smooth texture. The casks are stored in Taylor’s famous lodges in Vila Nova de Gaia on the Portuguese Atlantic coast, where conditions are ideal for harmonious ageing. The result is a premium Tawny Port ready to drink immediately, which impresses with its balance of fruit, maturity and elegance, and ranks amongst the best-selling 10-year-old Tawny Ports in the UK.
Tasting Note
In the glass, Taylor’s 10 Years Old Tawny Port presents a deep brick-red colour with an amber rim. On the nose, ripe berry fruits combine with delicate nutty notes and elegant hints of chocolate, butterscotch and refined oak. On the palate, the port is soft, silky and harmonious, with flavours of figs, jam and dried fruit. The perfectly integrated maturity ensures a supple structure and great elegance. The finish is long-lasting, complex and well-balanced.
Taylor's 10 Years Old Tawny Port pairs superbly with almond desserts, nut-based pastries, dark chocolate and berry-based desserts. This mature Portuguese port also complements blue cheese, Stilton or other tangy cheese specialities exceptionally well. It also reveals its full class when enjoyed with roasted almonds or walnuts, or as a stylish finale to a special meal. The recommended serving temperature is 12–16 °C.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: WEIN WOLF Import GmbH & Co Vertriebs KG, Münchner Bundesstraße 107, 5020 Salzburg, Austria, office@weinwolf.com
Nutritional Information:
| per 100 ml | |
|---|---|
| Energy | 644 kJ 154 kcal |
Allergens:
EAN:
Shipping
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Popular, proven, and currently in high demand.
