Collection: Ypióca

Experience the authenticity of Ypióca. Ypióca , one of Brazil’s best-known cachaça brands, offers a unique taste experience. With its rich tradition and masterful production, Ypióca is the perfect choice for connoisseurs and enthusiasts. Whether neat, on the rocks or in a refreshing caipirinha – Ypióca stands for the highest quality and authentic enjoyment.

4 products

Ypióca

Ypióca 160 Aguardente Composta com Malte 39% Vol. 0,7l in gift box

40,90 €

(58,43 €l)

incl. 19% VAT, plus Shipping

Ypióca

Ypióca Cachaça Castanheira Reserva 38% vol. 1 litre

19,90 €

(19,90 €l)

incl. 19% VAT, plus Shipping

Ypióca

Ypióca 160 Malt-Infused Aguardente 39% ABV 0.7l

40,90 €

(58,43 €l)

incl. 19% VAT, plus Shipping

Ypióca

Ypióca Cachaça Envelhecida Reserva Especial OURO 38% vol. 1 litre

23,90 €

(23,90 €l)

incl. 19% VAT, plus Shipping

Ypióca – A Brazilian cachaça tradition since 1846

Awards & Reputation

Ypióca has won numerous international awards – including at the San Francisco World Spirits Competition – and is one of the leading brands in the premium cachaça segment.

Design & Brand Identity

Many Ypióca bottles are hand-woven from raffia – a hallmark that elegantly combines Brazilian craftsmanship with premium quality. Each bottle makes a striking visual statement and is instantly recognisable.

Manufacturing & Craftsmanship

Only freshly harvested sugar cane is used to make Ypióca. After pressing and fermentation, the juice is distilled and then matured in special wooden casks. The choice of cask – for example, balsa wood or oak – has a significant influence on the flavour profile. The entire process follows traditional methods and is designed to ensure consistent quality.

Sustainability & Certifications

Ypióca is committed to sustainable production, regional economic development and fair working conditions. The company is dedicated to preserving Brazilian distilling traditions and environmental standards.

Region & Origin

Production takes place in the Ceará region – an area with an ideal climate for growing high-quality sugarcane. The soil is fertile, the climate is tropical, and the local producers’ expertise spans generations.

Variety & Highlights

Ypióca Prata: An unaged cachaça with a clear colour, fresh and fruity – ideal for caipirinhas.
Ypióca Ouro: Aged in wooden barrels, with a golden colour and notes of vanilla, caramel and tropical fruits.
Ypióca 160: Premium cachaça to mark the 160th anniversary – complex, matured and elegant on the finish.

Conclusion

Ypióca is more than just cachaça – it is a symbol of Brazilian joie de vivre, tradition and the finest distilling craftsmanship. Discover it now at delicando and experience the true pleasure of cachaça.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

What makes Ypióca special?

Ypióca is distinguished by its rich array of flavours and masterful production. The cachaça is made from the finest varieties of sugar cane and aged in special wooden casks, which gives it its distinctive flavour.

What flavours does Ypióca come in?

Ypióca offers a variety of flavours, including fresh sugar cane, tropical fruits and a hint of vanilla, creating a rich and full-bodied taste experience.

What’s the best way to enjoy Ypióca?

Ypióca can be enjoyed neat, on the rocks or in a refreshing caipirinha. Its rich flavour and complex aromas make it versatile and ideal for a variety of occasions.

How is Ypióca made?

Ypióca is made from high-quality varieties of sugar cane, which are fermented and distilled. The distilled cachaça is aged in special wooden casks to ensure the depth and complexity of its flavours.

Where is Ypióca produced?

Ypióca is produced in Ceará, Brazil, a region with a long tradition and expertise in cachaça production.