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-10%
On sale until 30.06.2024
39,90 €
35,91 €
35,91 € 39,90 €
Only 7 left
(51,30 €/l) incl. 20% VAT, plus shipping
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On sale until 30.06.2024
20,90 €
18,81 €
18,81 € 20,90 €
96 units available
(18,81 €/l) incl. 20% VAT, plus shipping
-10%
On sale until 30.06.2024
17,90 €
16,11 €
16,11 € 17,90 €
189 units available
(23,01 €/l) incl. 20% VAT, plus shipping

Ypióca history

The history of Ypióca dates back to 1846, when the brand was founded in Ceará, Brazil. For over 170 years, Ypióca has stood for outstanding craftsmanship and quality in cachaça production. As one of the oldest and most renowned cachaça brands in Brazil, Ypióca combines traditional methods with modern techniques to create a product of the highest quality.

 

Traditional production

Ypióca is made from the finest sugar cane varieties, which are carefully selected and harvested. After harvesting, the sugar cane is pressed to extract the juice, which is then fermented and distilled. The distilled cachaça matures in special wooden barrels, which give it its characteristic depth and complexity. Every step of the production process is carried out with the utmost care to preserve the authenticity and unique taste of Ypióca.

 

Taste and aromas

Ypióca is characterized by its diverse aromas of fresh sugar cane, tropical fruits and a hint of vanilla. This harmonious combination makes Ypióca a favorite cachaça for connoisseurs and gourmets worldwide. The cachaça offers a full-bodied, rich taste experience that comes into its own both neat and in cocktails.

 

International recognition

Ypióca has received numerous international awards for its quality and taste. The brand is appreciated by connoisseurs and enthusiasts worldwide and stands for Brazilian craftsmanship and tradition. The continuous search for perfection and commitment to the highest quality have made Ypióca a leading brand in the premium cachaça segment.

 

FAQs about Ypióca

  1. What makes Ypióca special? Ypióca is characterized by its diverse aromas and masterful production. The cachaça is made from the finest sugar cane varieties and matured in special wooden barrels, which gives it its unmistakable taste.
  2. How is Ypióca made? Ypióca is made from high-quality sugar cane varieties, which are fermented and distilled. The distilled cachaça is matured in special wooden barrels to ensure the depth and complexity of the aromas.
  3. What flavors does Ypióca have? Ypióca offers diverse aromas of fresh sugar cane, tropical fruits and a hint of vanilla, providing a rich and full-bodied taste experience.
  4. Where is Ypióca produced? Ypióca is produced in Ceará, Brazil, a region with a long tradition and expertise in cachaça production.
  5. What is the best way to enjoy ypióca? Ypióca can be enjoyed neat, over ice or in a refreshing caipirinha. Its rich taste and diverse aromas make it versatile and ideal for a variety of occasions.


Experience the authenticity of Ypióca and enjoy a piece of Brazilian craftsmanship and tradition in every bottle.

 
 
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