6 Homemade Egg Liqueur Recipes

Discover the world of cooking with eggnog! Our recipes promise true taste explosions, whether in baking, jams or desserts. Eggnog gives every dish a special touch and will earn you points with your loved ones. Preparation is child's play, and buying the right eggnog is even easier. In our online shop you will find an extensive selection of eggnog with different alcohol contents from 14% VOL to 20% VOL and also in different flavors such as gingerbread eggnog. For those who value sustainability, we also offer organic eggnog . Try our eggnog recipes now and discover the variety of enjoyment! Whether you want to buy eggnog or make eggnog yourself - you've come to the right place. Do you already know our other categories? We have everything your heart desires, from whisky , to rum , to vodka .

We present a variety of popular and proven recipes with advocaat, from cakes to desserts and advocaat jam. Our recipes are not only quick and easy to prepare, but also perfect for parties. Let us inspire you and try one of our advocaat recipes right away. All you need is the right selection of ingredients, especially high-quality advocaat, and for a successful party, also browse our bar accessories .

Beat the eggs, icing sugar, and vanilla sugar in a bowl until creamy. Then mix the oil with the advocaat and gently fold the liquid into the mixture. Mix the flour and baking powder and sift them over the mixture. Now carefully mix everything into a batter, pour it into a greased and floured ring mold, and bake it in a preheated oven at 180° top/bottom heat for 45-50 minutes. Let it cool briefly in the mold and then turn it out onto a wire rack. Stir the glaze ingredients until smooth and spread half of it over the still warm cake. Let it dry briefly, then spread the remaining glaze as a second layer on the cake.

Give your still-wet glaze on this advocaat recipe the finishing touch by sprinkling sugar sprinkles or almond brittle over it. You can find more decorative items for refining your advocaat creations in our online shop. By the way, you can also freeze this advocaat cake well, and after thawing, it tastes like it's fresh. 

Soak the gelatin according to the instructions. Then cut the vanilla pod lengthwise, scrape out the pulp, and beat it creamy with the eggs and 60g sugar using a hand mixer. Gradually add the advocaat.

After soaking, squeeze out the gelatin, dissolve it over low heat, and mix it with 6 tablespoons of the cream. Now add the remaining cream spoonful by spoonful. Then whip the cream until stiff and fold it into the mixture when it begins to set. Fill the finished mousse into four dessert glasses, leaving some space in the glass. The mousse must chill for at least four hours.

For the topping, wash the strawberries, dry them, and quarter them. Then lightly caramelize 120g sugar in a pan and toss the strawberries in it.

Finally, shell the pistachios and chop the kernels. Distribute the strawberries over the mousse and sprinkle with the chopped pistachios. Best served immediately while the mousse is cold.

For this eggnog recipe, you should buy a high-proof eggnog, such as our Verpoorten Original.
You can also substitute other fruits for the strawberries. Caramelized apple, pear, or mango slices are just as delicious.

First, mix the mascarpone with the sugar and then add the advocaat. Then whip the cream and fold it into the mixture.

Now mix the espresso and amaretto. Place half of the ladyfingers in a baking dish and generously drizzle them with the liquid. Spread half of the mascarpone mixture on top and add another layer of ladyfingers. Drizzle these again and spread the rest of the mascarpone mixture on top.

The advocaat tiramisu needs to chill in the refrigerator for a while. Just before serving, dust it with cocoa powder.

It's best to prepare the advocaat tiramisu the evening before and let it chill in the refrigerator overnight.
You can buy both Amaretto and advocaat from us, both in our online shop  and in our shop in Nöstl .

First, fry the bacon in a pan until crispy. Then, cut the onion into fine cubes and mix it with the soft butter, advocaat, mustard, pepper, and salt until a creamy consistency is achieved. Mix cream cheese and sour cream in a separate bowl.

Now, line a springform pan with the black bread and spread the advocaat cream over it. Distribute the cooled bacon on top and press it down. Add a second layer of black bread. Spread one-third of the cream cheese mixture over this. Now add a third layer of bread and spread the remaining cream cheese mixture over it. Everything must now chill for a while.

Before serving, cut the bell pepper into small cubes and sprinkle it over your black bread tart.

You can prepare these advocaat tarts a day in advance. They will then be perfectly infused.
Since the ingredients are very savory, you should buy a high-proof advocaat. This will bring out the advocaat flavor better.

First, wash and chop the strawberries. Then, slice the vanilla pod lengthwise, scrape out the seeds, and mix them with the strawberries and sugar. Let the mixture sit for at least 3 hours.

Afterward, bring everything to a vigorous boil in a tall pot for 5 minutes. Stir gently to keep the fruit intact. Finally, quickly stir in the advocaat and immediately pour the mixture into hot rinsed jars. Seal them quickly and place them upside down on a cloth or in the sink. Let the jars cool down this way.

If you purée the fruit beforehand, the advocaat jam will be more like a fruit spread or jelly.

You can also replace 250 g of strawberries with 300 g of red currant pulp. This will give the jam an even more refined taste.

When cooking with advocaat, the alcohol evaporates the longer it is exposed to heat. This way, you can control the alcohol content of your jam yourself.

Of course, you can also use other fruits instead of strawberries. Such an advocaat jam also makes a great gift or souvenir. Let our gift ideas inspire you for even more choices.

First, mix all the dough ingredients, except for the oil. Brush a coated pan with oil and bake the crêpes one by one, 2 minutes on each side over medium heat. Keep the finished crêpes warm in the oven for a short time.

Wash the apples and cut them into thin wedges. Then heat 1 tbsp butter in a pan and stir in the honey until everything is lightly caramelized. Now add the apple wedges and cook them briefly, turning them several times. If you like cinnamon, add it now. If not, just leave it out.

You can distribute the caramelized apples on the crêpes and roll them up decoratively, for example.

1. You can also place scoops of vanilla ice cream on the crêpes and apple mixture and drizzle them with more advocaat. The combination of warm and cold is delicious.

2. You should choose sour apples, as the contrast to the sweet caramel will be even more pronounced. Here, too, you can, of course, replace the apples with other fruits, e.g., strawberries or other berries.

3. A small sprig of mint as a decoration completes this advocaat recipe visually.

You can also try all your favorite recipes with advocaat. Just buy advocaat and create your own advocaat recipe. For cooking with advocaat, it's enough to add a splash of advocaat to your favorite sauce. Maybe you'll refine your hollandaise sauce with it or your salad dressing.

You can also buy a ready-made dry cake and then decorate it yourself with an advocaat cream. And just like that, you can say the cake is homemade. The perfect advocaat recipe is very simple.

Ingredients:

• 300 ml cold cream
• Icing sugar to taste
• 4 tbsp advocaat
• 2 packets cream stiffener

To whip cream, you should use an ice-cold container, preferably made of metal. In it, whip the cream with a hand mixer on medium speed for 1 minute until creamy. Only then gradually add icing sugar, cream stiffener, and advocaat. Whip for at most another 2-3 minutes, but not too long, otherwise the cream will turn into butter.

You can use the advocaat cream as a cake filling or put it in a piping bag and decorate a store-bought cake with it.

If you like advocaat, you'll love our advocaat recipes too. The sweet, distinctive taste of advocaat adds a special touch to many dishes and definitely enhances them. As a host, you'll leave a lasting impression with these advocaat recipes and experience culinary highs yourself. Have fun cooking with advocaat!