Have you ever seen a James Bond film? In the film, they use the wrong glass. They drank from a tumbler. If you want to drink whisky correctly, explore and enjoy the aromas, that glass would be far too wide. Above all, the "nosing" would suffer.
During "nosing," the existing aromas are not optimally guided to the nose. Instead, the aromas dissipate if you want to drink neat whisky from a tumbler. It would be a shame if the precious aromas went right past your nose.

Whisky with ice is well-known to many people, although it is not recommended. You've probably seen it in films and series. You may even have experienced it live in a bar that whisky was served on the rocks.
However, you should avoid this at all costs if you want to drink whisky correctly and experience the taste. The ice removes the taste and fine whisky aromas, so you no longer notice any of the delicious nuances. But why don't you taste anything when whisky is served with ice?
The spirit is heavily watered down by the ice. In addition, the drink is cooled down too much. As a result, you no longer taste anything of the fine flavor. If you want to drink whisky correctly, drink it without ice.
If the whisky is too warm for you at warm temperatures, you could use a trick to cool it down a bit. You could lightly cool the whisky with metal without watering it down. To do this, place the metal in the freezer just before enjoying the whisky. This way you can also drink the whisky correctly without watering it down.
But also remember that the correct drinking temperature is room temperature. A good dram always tastes best at room temperature. With a very simple Bourbon whisky, you can make a small exception and enjoy it a little cooler. However, you should enjoy very exclusive drops at room temperature and thus drink the whisky correctly.

True whisky connoisseurs agree that high-quality whisky tastes best neat. If the drink should ever be too strong, you could simply add a few drops of water. But make sure that it's really only a few drops. Too much would dilute the drink too much.

Of course, you can also try drinking whisky with ice. But you will quickly realize why the experts advise against it. In no time, you will also want to drink your whisky correctly: without ice.

Before you drink the first drop of whisky, "nosing" is an important component. With your sense of smell, you can usually detect countless aromas that you don't perceive during tasting. If you want to drink whisky correctly, it is essential that you take your time for smelling.
During "nosing", you constantly change the distance from the glass to your nose. You gradually move closer to the whisky from the outside. You will notice some differences during the journey.
If your nose is further away from the glass, vanilla aromas might appear particularly prominent. The closer you get your nose to the glass, the more intensely you perceive the alcohol. But the aromas also become more intense.
However, don't move your nose too quickly and too far into the glass. The alcohol could numb your mucous membranes. You will then hardly perceive subtle aromas. But beginners are also confronted with this problem, as their nose is not yet accustomed to the alcohol.
A small tip from our team at delicando: It is best to swirl the whisky gently in the glass occasionally. This usually changes the aromas significantly, as they now truly rise to the top.

Perhaps you have already drunk whisky. If that is the case, you know that the first sip is not particularly expressive. If you want to drink whisky correctly, the aromas must first spread in your mouth and on your tongue.
When whisky touches the tongue, beginners often first experience a sharp or bitter taste. The reason for this is that beginners are not yet accustomed to alcohol.
Therefore, it is important to take a small sip first if you want to drink whisky correctly. To get used to it, let the whisky circulate throughout your mouth. After the first sip, the second one follows, bringing you significantly more aromas.
The entire tongue must be coated with the whisky. At the tip of the tongue, you perceive sweet nuances. Salty and sour aromas are perceived in the middle part of the tongue. The back of the tongue is responsible for bitter taste aromas.
The longer you keep the whisky in your mouth and it mixes with your saliva, the more pleasant and sweet the taste becomes. It is best to first sort your impressions and consider what the flavors remind you of.
For whisky beginners, it is often not easy to classify the taste. With a little practice, however, this also works, so that it is fun to drink whisky correctly.

If you want to taste several whiskies, there are a few things to consider. First, take into account the alcohol content of the drink. Start with the lowest alcohol content. Also, pay attention to the smoke content. If the first whisky is too smoky, it may overpower the next drinks.

Whisky is not suitable for food. The complex taste of the drink would be distorted by the side dishes. For a festive meal, fine wines are more appropriate. Luckily, you can also buy a variety of wines from us.
With a simple whisky, however, you could enjoy a dark cocoa-rich chocolate. This mixture is recommendable, provided you can do without the fine nuances of the whisky. Just try it out and experience what it's like to drink whisky correctly!