Collection: Aberlour

The history of Aberlour began in 1826, when James Gordon and Peter Weir founded the distillery in the picturesque Speyside region. The distillery is situated at the confluence of the Lour Burn and the River Spey, providing it with access to pure spring water and ideal climatic conditions for whisky production. For more than 190 years, Aberlour has been synonymous with excellent quality and exceptional flavour.

International recognition

Aberlour whisky has gained worldwide recognition and received numerous awards for its quality and design. These accolades confirm the brand’s commitment to excellence and innovation.

Popularity among connoisseurs and enthusiasts

The popularity of Aberlour whisky is growing steadily, among both professional sommeliers and private connoisseurs. Its unique flavours and outstanding quality make Aberlour the preferred choice for special occasions and everyday enjoyment. Aberlour whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and high-quality ingredients

Aberlour whisky is produced using traditional methods, employing only the finest ingredients. The entire process, from malting the barley to distillation and maturation, is carefully monitored to ensure the highest quality.

Sustainable production

Aberlour places great emphasis on sustainability. The distillery employs environmentally friendly practices and renewable energy to minimise its ecological footprint. The barley is grown without the use of chemical fertilisers or pesticides to preserve the purity of the product.

Strict quality controls

Every Aberlour whisky undergoes strict quality controls to ensure that every bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to ensure a consistently high level of quality.

Aberlour is committed to a philosophy of excellence and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the barley to maturation in oak casks, is carried out with the utmost care to ensure a product of the highest quality. Aberlour embodies the perfect combination of traditional craftsmanship and modern innovation.

Aberlour 12 Years Old

Aberlour 12 Year Old is a double-matured single malt, aged in both traditional oak casks and sherry casks. With aromas of fruit, spices and a delicate sweetness, this whisky offers a rich and full-bodied taste experience.

Aberlour 16 Years

Aberlour 16 Years is also matured in a combination of oak and sherry casks, giving it complex aromas of raisins, chocolate and a subtle spiciness. This whisky is ideal for enjoying neat and on special occasions.

Aberlour A'Bunadh

Aberlour A'Bunadh is a robust, cask-strength whisky matured in Spanish Oloroso sherry casks. With its intense aromas of dark fruits, spices and chocolate, this whisky is a real highlight for connoisseurs and enthusiasts.

Aberlour 18 Years

Aberlour 18 Years is a particularly fine single malt that has been matured for at least 18 years. With its deep, complex aromas of toffee, raisins and a hint of oak, it is ideal for special occasions and enjoying neat.