Collection: Beer

Craft beer is produced by independent breweries in small batches, often using traditional methods. These beers are characterised by their variety, creativity and quality.

The main difference between ale and Lager lies in the yeast and the fermentation temperature. Ales are brewed using top-fermenting yeast at warmer temperatures, whilst Lagers are fermented using bottom-fermenting yeast at cooler temperatures.

There are numerous styles of beer, each differing in taste, aroma and appearance. These include Lager, ale, stout, porter, pilsner, wheat beer, IPA (India Pale Ale), saison and many more.

Beer should be stored in a cool, dark place to preserve its quality. Avoid significant temperature fluctuations and store bottles upright to prevent unwanted oxidation.