Collection: International Wines

International wines offer an impressive variety of grape varieties and wines, each with its own unique flavour profile. Among the most popular are:

• Malbec from Argentina: A full-bodied red wine with aromas of dark fruit and spices.
• Sauvignon Blanc from New Zealand: A fresh and aromatic white wine with notes of gooseberry and citrus.
• Shiraz from Australia: An intense and spicy red wine with aromas of black fruits and pepper.
• Pinotage from South Africa: A unique red wine with aromas of red berries and chocolate.
• Zinfandel from California: A fruity and spicy red wine with aromas of berries and spices.
• Riesling from Germany: An elegant and mineral white wine with aromas of peach and citrus fruits.

• Mendoza, Argentina: Famous for its full-bodied Malbec wines.
• Marlborough, New Zealand: Known for its fresh and aromatic Sauvignon Blancs.
• Barossa Valley, Australia: Home to intense and spicy Shiraz wines.
• Stellenbosch, South Africa: Produces unique and complex Pinotage wines.
• Napa Valley, California: Famous for its fruity and full-bodied Zinfandel wines.
• Mosel, Germany: Known for elegant and mineral Rieslings.

Viticulture has developed and spread over thousands of years. From the first wines in ancient Mesopotamia and Egypt to today’s wine-growing regions in the New World – the history of wine is a history of discovery and innovation. Modern wine-producing countries such as Australia, New Zealand, Argentina and South Africa have established themselves as key players in the global wine market over the past few decades.

International wines can also be used in cooking to add a special touch to dishes. Try New Zealand Sauvignon Blanc in seafood dishes or fish sauces, Argentinian Malbec in stews or meat ragouts, and Californian Zinfandel in desserts such as wine mousse or fruit sorbets.

International wines should be served according to their style and flavour profile. White and rosé wines should be served well chilled at around 8–12°C, whilst red wines should be served slightly chilled at around 16–18°C. Use suitable wine glasses to bring out the aroma and flavour to their full potential.

1. Taste profile: Think about which aromas and flavours you prefer – fruity and fresh, full-bodied and spicy, or elegant and mineral.
2. Occasion: Choose a wine that suits the occasion – whether as an aperitif, with a meal, or for festive occasions.
3. Region: Explore different wine regions and be inspired by their unique wines.

• Diversity: Wines from different countries offer an impressive range of flavour profiles.
• Uniqueness: Each wine region produces its own distinctive wines.
• Innovation: Modern wine-producing countries use innovative techniques and methods to produce high-quality wines.

International wines offer a unique combination of variety, quality and cultural depth. They reflect the terroir and the passion of winemakers around the world. Whether as an accompaniment to a good meal, as a gift or simply to enjoy – international wines offer the perfect choice for every occasion.

International wines are characterised by their diversity and uniqueness. Every country produces wines that reflect the terroir, climate and traditions of the region. From the cool vineyards of New Zealand to the hot, sunny vineyards of South Africa – international wines offer a rich array of flavours and styles.

Wine production varies depending on the region and grape variety, but generally begins with the careful selection and harvesting of the grapes. Fermentation takes place in stainless steel tanks or wooden barrels, depending on the desired style of wine. White wines are often fermented at low temperatures to preserve their freshness and aromas, whilst red wines are frequently aged in oak barrels to develop their structure and complexity. Modern techniques such as microbiological control and the use of concrete or clay amphorae are also employed to produce high-quality wines.