Collection: Jägermeister

The history of Jägermeister liqueurs began in 1934 in Wolfenbüttel, Germany, when Curt Mast developed the first Jägermeister herbal liqueur. Inspired by traditional German recipes and the art of distillation, Mast combined 56 different herbs, fruits and spices to create a unique liqueur. Today, Jägermeister is one of the world’s most renowned spirits brands, known for its rich tradition and innovation.

International recognition

Jägermeister liqueurs have gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive taste of the liqueurs and make Jägermeister a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Jägermeister liqueurs is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make Jägermeister a preferred choice for special occasions and everyday enjoyment. The liqueurs are available in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Jägermeister liqueurs are made from 100% natural ingredients harvested in the world’s finest growing regions. The crops are grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Production follows traditional methods to preserve the flavours as effectively as possible. Particular emphasis is placed on the quality of the herbs, fruits and spices used, which give the liqueurs their unique flavour profiles.

Sustainable production

Jägermeister places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives such as flavourings or colourings are used, in order to preserve the purity of the product. Through the use of environmentally friendly practices and sustainable packaging, Jägermeister contributes to the conservation of natural resources.

Strict quality controls

Jägermeister liqueurs are subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality. Jägermeister relies on state-of-the-art technologies, combined with traditional craftsmanship, to offer an unrivalled taste experience.

Jägermeister is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of raw materials to the ageing process, is carried out with the utmost care to ensure a product of the highest quality. Jägermeister takes pride in producing its products without artificial additives, whilst respecting the environment. At Jägermeister, innovation and tradition go hand in hand to preserve the characteristic flavour whilst creating new taste experiences.

Jägermeister Original

Jägermeister Original is the brand’s iconic herbal liqueur. With its deep, dark colour and distinctive flavour derived from 56 herbs, fruits and spices, it is a classic among liqueurs. At 35% ABV, this liqueur is perfect for enjoying neat or as an ingredient in cocktails.

Jägermeister Manifest

Jägermeister Manifest is a luxurious variant characterised by its more intense flavour and longer maturation. With an alcohol content of 38% vol., this liqueur offers a rich and complex aroma, ideal for special occasions.

Jägermeister Scharf

Jägermeister Scharf is a spicier version of the classic Jägermeister, given an extra kick by the addition of ginger and chilli. With an alcohol content of 33% vol., this liqueur is perfect for those who like a little more spice in their drink.

Jägermeister Mule

• 50 ml Jägermeister Original
• 150 ml ginger beer
• Ice cubes
• A slice of lime for garnish

Jägermeister Old Fashioned

• 50 ml Jägermeister Manifest
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Jägermeister Smashed

• 50 ml Jägermeister Scharf
• 25 ml lemon juice
• 10 ml sugar syrup
• Ice cubes
• A slice of ginger for garnish