Collection: Kilchoman

The history of Kilchoman began in 2005, when Anthony Wills founded the distillery on the Scottish island of Islay. Kilchoman was the first new distillery to open on Islay in over 124 years. From the very beginning, Kilchoman has relied on traditional methods and the use of locally grown barley to produce an authentic Islay single malt.

International recognition

Kilchoman has gained worldwide recognition and received numerous awards. These accolades confirm the whisky’s high quality and distinctive flavour, establishing Kilchoman as a recognised brand in the world of premium whiskies.

Popularity among connoisseurs and enthusiasts

Kilchoman’s popularity is growing steadily, both amongst professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Kilchoman whisky a preferred choice for special occasions and everyday enjoyment. The products are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Kilchoman uses only natural, locally sourced ingredients for its whisky. The barley is grown, malted and distilled on its own farm. Production follows traditional methods, combined with modern technologies to ensure the very best quality.

Sustainable production

Sustainability plays an important role at Kilchoman. The distillery operates in an energy-efficient manner and employs environmentally friendly production methods. Furthermore, no artificial flavours or colourings are used to preserve the purity and naturalness of the product.

Strict quality controls

Kilchoman whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the cultivation of the barley to the final bottling, every step is carefully monitored to guarantee the consistently high quality of the whisky.

Kilchoman is committed to a philosophy of quality and authenticity. The brand places great emphasis on using natural ingredients and meticulous production methods. Every stage of the production process, from sowing the barley to bottling the whisky, is carried out on the distillery’s own farm. This ensures control over the entire production chain and guarantees the highest quality of the final product.

Kilchoman Machir Bay

Kilchoman Machir Bay is the brand’s best-known whisky. With its rich, peaty flavour and notes of citrus, vanilla and caramel, this single malt is ideal for enjoying neat. Made from the distillery’s own barley and matured in ex-bourbon and sherry casks, Machir Bay offers an unrivalled taste experience.

Kilchoman Sanaig

Kilchoman Sanaig is another popular variant that captivates with its fruity and smoky character. This whisky is matured in ex-bourbon and sherry casks and is characterised by notes of dried fruit, spices and oak. Sanaig is ideal for special occasions and discerning connoisseurs.

Kilchoman Loch Gorm

Kilchoman Loch Gorm is an exclusive single malt matured exclusively in Oloroso sherry casks. This maturation gives the whisky a particularly deep and complex aroma with notes of dark chocolate, raisins and spices. Loch Gorm is perfect for enjoying neat and as a special gift.

Kilchoman Machir Bay Old Fashioned

• 50 ml Kilchoman Machir Bay
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Kilchoman Sanaig Rob Roy

• 50 ml Kilchoman Sanaig
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish