Collection: Monin

Cocktails

Classic Cocktails

Monin syrups are a must-have for any cocktail bar. Whether it’s a mojito, margarita or piña colada – the intense flavours of the syrups enhance every drink and turn it into a taste sensation.

Signature Drinks

Create unique signature drinks with Monin syrups. Let your creativity run wild and combine different flavours to create bespoke cocktails that will delight your guests.

Coffee and Hot Drinks

Flavoured lattes and cappuccinos

Give your coffee specialities that special something with Monin syrups. Whether it’s a vanilla latte, caramel macchiato or hazelnut cappuccino – the possibilities are endless.

Hot chocolate and teas

Monin syrups are also ideal for enhancing hot chocolates and teas. Try, for example, a hot chocolate with a hint of mint or a chai tea with vanilla.

Desserts and baked goods

Ice cream and sorbets

Monin syrups are perfect for flavouring ice cream and sorbets. Simply add a dash of syrup to your ice cream mixture and enjoy the intense flavours.

Cakes and pastries

Use Monin syrups to give cakes, tarts and pastries that extra special touch. Whether as an ingredient in the batter or as a glaze – the syrups add extra depth of flavour.

Recipes and serving suggestions

Strawberry Mojito

Ingredients:

• 50 ml white rum
• 30 ml Monin strawberry syrup
• 20 ml lime juice
• 8–10 mint leaves
• Sodawasser
• Ice cubes

Method: Muddle the mint leaves and lime juice in a glass. Add the ice cubes, rum and Monin strawberry syrup. Top up with Sodawasser and stir.

Vanilla Latte

Ingredients:

• 30 ml espresso
• 250 ml milk
• 20 ml Monin vanilla syrup

Method: Pour the espresso and Monin vanilla syrup into a cup. Froth the milk and add it to the cup. Stir and enjoy.

Fruit syrups

Strawberry

Monin Strawberry Syrup is renowned for its authentic, fruity flavour. Ideal for cocktails, lemonades and desserts, this syrup brings the sweetness and freshness of ripe strawberries to every creation.

Mango

Monin Mango Syrup adds an exotic touch to drinks and desserts. With its intense fruitiness and natural sweetness, it is perfect for smoothies, cocktails and tropical drinks.

Nut and spice syrups

Hazelnut

Monin Hazelnut Syrup is a favourite for coffee specialities. Its rich, nutty aroma perfectly complements cappuccinos, lattes and hot chocolate, but desserts and baked goods also benefit from its intense flavour.

Cinnamon

Monin Cinnamon Syrup brings the warmth and spice of cinnamon to your drinks and desserts. Ideal for autumnal and winter creations, it pairs perfectly with coffee, tea and hot cocktails.

Classic syrups

Vanilla

Monin Vanilla Syrup is a classic that no bar or kitchen should be without. Its smooth, creamy flavour makes it the perfect addition to cocktails, coffees and desserts.

Caramel

Monin Caramel Syrup captivates with its sweet, buttery flavour. Whether in lattes, iced coffees or as a topping for ice cream and pastries – this syrup always delivers a special taste experience.

The origins of Monin

The history of Monin began in 1912, when Georges Monin founded the company in Bourges, France. His aim was to create high-quality syrups using the finest ingredients. Monin syrups quickly gained a reputation for their intense flavours and outstanding quality.

Development in the 20th century

Throughout the 20th century, Monin expanded steadily and broadened its range. New flavours were introduced, and the syrups found their way into bars and cafés worldwide. Monin established itself as a leading manufacturer of premium syrups, prized for their versatility and quality.

The Modern Era

Today, Monin is present in over 150 countries and offers more than 100 different types of syrup. The company remains true to its roots and continues to rely on natural ingredients and traditional production methods. However, innovation is at the heart of its approach, with a constant stream of new flavours and products enriching the market.

The Future of Monin

Monin plans to further expand its range and develop new, innovative syrups. With a strong focus on sustainability and quality, the company aims to continue offering its customers exceptional taste experiences in the future.