Collection: Sakurao Gin

Sakurao Gin is produced at the historic Sakurao Distillery in Hiroshima and combines nine regional botanicals, including yuzu, lemons and hinoki. The Limited Edition expands the range to 17 ingredients – including cherry blossoms, oyster shells and Japanese juniper – for a particularly complex aroma. Available at delicando: Original, Limited and White Herbs variants – made in Japan, with a modern twist.

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Sakurao Gin – a Japanese dry gin from Hiroshima with delicate flavours

Design & Appearance

The bottles feature a clean, angular shape with a subtle, Japanese-inspired label – a classic elegance that stylishly conveys the craftsmanship and heritage.

Manufacturing & Craftsmanship

Distillation takes place in hybrid pot stills, which allow for a gentle maceration and steam distillation process. The Original Edition combines nine botanical ingredients, whilst the Limited Edition features a total of 17 ingredients specific to Hiroshima. Craft meets high-tech – for delicate aroma extraction.

Serving and drinking recommendations

Perfect on its own over ice or as a classic gin and tonic – the Original captivates with its fresh citrus notes. The Limited Edition is ideal as a distinctive ingredient in cocktails or on its own. White Herbs and Hamagou are perfect for floral, fresh long drinks.

Region & Origin

Produced in Hiroshima – home to citrus fruits, juniper berries and cherry blossoms – Sakurao captures the region’s flavours in a bottle, underscoring its terroir-driven character.

Varieties & Highlights

Original (47%): Fresh and citrusy with yuzu, lemon, mandarin, hinoki cypress, green tea and ginger – crisp, long-lasting and balanced.
Limited (47%): Aromatic and spicy with cherry blossom, oyster shell, Japanese juniper, wasabi, shiso and kyōwano – complex, uniquely Japanese.

Conclusion

Sakurao Gin combines Japanese terroir botanicals with premium distillation to create exceptional quality. Discover the full range at delicando – traditional, modern and surprisingly aromatic.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

What makes Sakurao Gin special?

A combination of regional terroir and hybrid distillation, using natural Japanese ingredients such as yuzu, cherry blossom, oyster shell and hinoki – distinctive and of the highest quality.

What is Sakurao Gin?

A Japanese dry gin from Hiroshima, distilled in copper pot stills using regional and imported botanicals.

What’s the best way to enjoy it?

Neat on the rocks, in a gin and tonic with citrus, or as a base for sophisticated cocktails – depending on the edition and flavour profile.

Where is it produced?

At the Sakurao Distillery in Hatsukaichi, near Hiroshima – in operation since 1918, producing spirits since 2018.