Champagne Drappier Carte d'Or Brut 12% ABV 0.375 l

Drappier Champagne Carte d’Or Brut 12% vol. in a 0.375-litre bottle embodies the distinctive style of the long-established Champagne Drappier, which has been family-owned since 1808. In Urville, at the heart of the Côte des Bar, champagnes are crafted that place authenticity, terroir and craftsmanship at the centre of their production. The Carte d’Or Brut is regarded as the house’s flagship champagne and reflects the special significance of Pinot Noir, for which the region is renowned worldwide.


The blend consists of 80 per cent Pinot Noir, 15 per cent Chardonnay and 5 per cent Meunier. Due to its exceptionally high proportion of Pinot Noir, this champagne is stylistically almost reminiscent of a Blanc de Noirs and impresses with its expressiveness and aromatic depth. The grapes are grown on calcareous soils containing Jurassic Kimmeridgian limestone and chalk, which lend the wines their characteristic minerality. Only the first pressing is used in production. Vinification is carried out particularly gently using gravity, followed by natural clarification and malolactic fermentation. The champagne is neither filtered nor debossed. Around 40 per cent reserve wines provide additional complexity and consistency, whilst approximately 5 per cent of the wines are matured in oak barrels. The low dosage of just 5 g/l emphasises the elegant and precise style of this Brut champagne from France.

Tasting Note

In the glass, the Drappier Carte d'Or Brut displays a brilliant golden hue with a fine and persistent perlage. On the nose, intense aromas of white vineyard peaches and other stone fruits unfold. On the palate, this champagne is powerful, complex and vinous, with spicy notes and remarkable depth. Its harmonious structure is underpinned by an elegant freshness. The finish is long-lasting and characterised by delicate notes of quince jelly.

Residual sugar: 5 g/l

Champagne Drappier Carte d’Or Brut is ideal as a stylish aperitif and pairs excellently with white meat, veal or poultry. This Champagne from the Côte des Bar also complements firm-textured fish such as turbot or monkfish, as well as the regional Chaource cheese. Served at a temperature of around 7 °C, it reveals its freshness and complexity to the full.

Distributor/Importer:

Distributor/Importer: MORANDELL International GmbH, Wörgler Boden 13–15, 6300 Wörgl, Austria, wein@morandell.com

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included