Bulleit Bourbon 10 Years Old FRONTIER WHISKEY 45.6% vol. 0.7l online kaufen

Bulleit Bourbon 10 Years Old Frontier Whiskey is a specially matured version of the classic Bulleit Bourbon and impresses with its robust, full-bodied character. With an alcohol content of 45.6% vol. and having been aged for 10 years in charred American white oak casks, this bourbon develops exceptional depth and complexity. The long cask ageing imparts intense notes of vanilla, oak and spices, which blend harmoniously with the rye spice typical of Bulleit.

This bourbon’s mash bill consists of 68 per cent maize, 28 per cent rye and 4 per cent malted barley, giving it a perfect balance between sweetness, spice and body. The result is an elegant, smooth bourbon that can be enjoyed both neat and in classic cocktails such as the Old Fashioned or the Manhattan. The distinctive bottle with its vintage design emphasises its traditional frontier character and makes it an ideal choice for connoisseurs and collectors of premium American whiskies.

Awards:

- GOLD at the San Francisco World Spirits Competition 2013, 2014, 2015

- 93 / 92 / 94 points (Excellent) at the Ultimate Spirits Challenge 2013, 2014, 2015

- GOLD – 92 points at the Beverage Testing Institute 2013

Tasting Note

Colour: Deep amber with golden highlights.

Nose: Vanilla, toasted oak, dried fruit and spicy rye.

Palate: Rich and full-bodied with notes of caramel, dark chocolate, toasted nuts and a subtle peppery edge.

Finish: Lang, smooth and spicy with hints of toffee, leather and vanilla.

Bulleit Bourbon 10 Years Old is ideal for enjoying neat or with a splash of water to fully appreciate its rich array of flavours. It pairs superbly with dark chocolate, grilled meat or mature cheese. In cocktails, its robust flavours lend a special depth – ideal for an Old Fashioned, a Boulevardier or a full-bodied Whisky Sour.

Distributor/Importer:

Distributor/Importer: Diageo Austria GmbH, Teinfaltstrasse 8, 1010 Vienna, Austria, coline.girardeau@diageo.com

Nutritional Information:

EAN:

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