Casa D'Aristi Xtabentún Liqueur 30% vol. 0.7 l
- Contents: 0.70 l
- Item no.: 647734
- Category: Spiced liqueur
- Origin: Mexico
Available in stock (69)
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Description
Casa D'Aristi Xtabentún Liqueur 30% vol. 0.7 l online kaufen
Casa D’Aristi Xtabentún Liqueur, with an alcohol content of 30% vol. in a 0.7-litre bottle, is a unique liqueur steeped in tradition from Yucatán, Mexico. This exceptional liqueur has its roots in Mayan culture and is produced according to a centuries-old recipe that combines the sweet, aromatic notes of honey, aniseed and rum.
The basis for this liqueur is fermented honey from the Xtabentún blossom, a wild white flower native to the Yucatán region. The Maya used this honey in ceremonial drinks. When combined with aniseed and high-quality rum, the result is a sweet and spicy liqueur with intense, exotic flavours that captures the rich heritage and natural treasures of the Yucatán Peninsula.
An exotic, aromatic liqueur steeped in Mayan tradition, offering a unique taste experience with its sweet honey notes, spicy aniseed and fine rum – perfect for lovers of exceptional spirits!
Awards:
- SILVER MEDAL, Los Angeles International Spirits Competition 2015
- BEST IN CLASS, Spirits of Mexico 2014
- RECOMMENDED at the Ultimate Spirits Challenge 2015
Tasting Note
Colour: Golden amber with a slight honey-coloured sheen.
Nose: Intense and sweet with floral honey notes, accompanied by spicy aniseed and a hint of tropical spices.
Palate: Smooth and full-bodied with a harmonious blend of sweet honey, spicy aniseed and the gentle warmth of the rum. The floral notes of the Xtabentún blossom lend it an exotic elegance.
Finish: Lang, velvety and pleasantly sweet with a lingering aroma of honey and aniseed.
Casa D’Aristi Xtabentún Liqueur can be enjoyed neat over ice to highlight its complex sweetness and spicy aniseed notes. It is a popular ingredient in traditional Mexican cocktails, particularly when mixed with coffee, which gives it a particularly velvety character. A classic combination is with freshly brewed espresso to create a genuine ‘Maya Coffee’.
This liqueur also adds a sweet, spicy depth to tiki drinks and tropical cocktails, particularly when combined with rum or fresh citrus fruits. As an accompaniment to dessert, it pairs superbly with chocolate, vanilla ice cream or pastries.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Caribbean Spirits S.L., CL Orense, 8-28020 Madrid, Spain
EAN:
Shipping
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Popular, proven, and currently in high demand.
