Gänserndorfer Kulinarium Organic Egg Liqueur 16% ABV 0.5l online kaufen

Gänserndorfer Kulinarium Organic Egg Liqueur 16% vol. 0.5 l is a premium Austrian organic egg liqueur, produced according to a traditional recipe using carefully selected organic ingredients. The focus is on high-quality raw materials from Austria, which are crucial to the quality of this creamy liqueur speciality. Austrian organic egg yolks and organic whole eggs are used, which are blended with organic whole milk, organic whipping cream and vanilla to create a harmonious composition. Gänserndorfer Organic Egg Liqueur thus combines traditional Austrian liqueur-making with a particular focus on the provenance and quality of the ingredients used.


A distinctive feature of Gänserndorfer Kulinarium egg liqueur is its gentle production process. The characteristic creamy consistency is achieved through particularly long and careful stirring without heating. This sets it apart from recipes in which the ingredients are heated to thicken them. The tried-and-tested recipe and the use of organically produced Austrian milk and egg products underline the artisanal character of this speciality. With an alcohol content of 16% vol. in a 0.5-litre bottle, Gänserndorfer Kulinarium Organic Egg Liqueur is an authentic Austrian liqueur classic that combines traditional production methods with high-quality organic ingredients.

Awards:

- 92 points at Falstaff 2026

Tasting Note

Colour: A creamy golden yellow with warm, vanilla-coloured highlights.

Nose: Inviting aromas of delicate vanilla, accompanied by a pleasant milky sweetness and subtle hints of freshly made custard.

Palate: Exceptionally creamy, velvety and full-bodied, with a harmonious blend of vanilla, delicate egg sweetness and a smooth, rich texture.

Finish: Pleasantly smooth and creamy, with lingering vanilla, gentle sweetness and a harmonious, mild finish.

Gänserndorfer Kulinarium Organic Egg Liqueur is excellent enjoyed neat, slightly chilled, ideally in a small liqueur glass. It tastes particularly delicious as a dessert topping over vanilla ice cream, freshly baked waffles, Kaiserschmarrn or chocolate mousse. It is also a versatile ingredient for making egg liqueur cakes, creamy desserts and festive Christmas biscuits. For a delicious egg liqueur coffee, combine the organic egg liqueur with freshly brewed espresso and top with a dollop of whipped cream to taste. Its creamy texture pairs particularly well with fresh strawberries, apple strudel or delicate almond biscuits.

Distributor/Importer:

Distributor/Importer: Horvath's Spezereyen KONTOR, and Lebensmittelproduktion Gesellschaft m.b.H., Gutenbergstraße 7, 2232 Deutsch Wagram, Austria, office@horvaths.at

Made from:

Organic product:

AT-BIO-301

Allergens:

• G (= Milch und daraus gewonnene Erzeugnisse (einschließlich Laktose)
• C (= Eier und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included