Bottega Crema di CIOCCOLATO GIANDUIA FONDENTE Cream Liqueur 17% ABV 0.5l online kaufen

Bottega Crema di Cioccolato Gianduia Fondente is an Italian chocolate and hazelnut cream liqueur that combines the rich tradition of Italian patisserie with Bottega’s expertise. The focus is on carefully selected ingredients, including Sicilian hazelnut paste made from hazelnuts roasted to varying degrees, as well as high-quality cocoa from Santo Domingo. The different roasting levels are designed to bring out the full aromatic potential of the hazelnuts, whilst the cocoa contributes the fruity and floral nuances of high-quality dark chocolate. The recipe has been specifically balanced to achieve a harmonious blend of hazelnut and cocoa, thereby reinterpreting the classic Italian gianduia flavour in a particularly dark and intense variation.


With an alcohol content of 17 per cent and a volume of 0.5 litres, Bottega Gianduia Fondente Cream Liqueur is moderately sweet and comparatively mild in terms of alcohol content. A distinctive feature of the recipe is the deliberate omission of milk and milk derivatives, making this Bottega cream liqueur vegan. Despite its creamy, velvety texture, the characteristic flavour is thus achieved without the use of traditional dairy ingredients. The combination of dark chocolate, roasted Sicilian hazelnuts and Santo Domingo cocoa gives this interpretation of gianduia its distinctive character. In this way, Bottega combines traditional Italian confectionery inspiration with modern liqueur production, creating a versatile speciality suitable for desserts, digestifs and cocktails.

Tasting Note

Colour: Brown with reddish highlights.

Nose: Complex, with intense notes of roasted hazelnuts and dark chocolate, complemented by subtle floral and exotic fruity hints.

Palate: Smooth and velvety with intense cocoa, dark chocolate and pronounced roasted hazelnut, harmoniously balanced and moderately sweet.

Finish: Lingering and creamy with dark chocolate, cocoa and intense, lingering notes of hazelnut.

Bottega Gianduia Fondente should be served well chilled at around 3 °C and is particularly suitable as a digestif after a meal. It also pairs superbly with vanilla, hazelnut or chocolate ice cream, with the subtle hint of alcohol providing an interesting contrast to the sweetness of the dessert. This vegan cream liqueur can also be used in dessert cocktails and coffee creations. Bottega recommends a tumbler glass for enjoying it chilled on its own.

Distributor/Importer:

Distributor/Importer: Bottega S.p.A., Villa Rosina – Vicolo Aldo Bottega, 2, 31010 Bibano di Godega di Sant’Urbano (TV), Italy, info@bottegaspa.com

Allergens:

• H (= Schalenfrüchte und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included