Razel's Peanut Butter Rum Liqueur 38.1% ABV 0.5l
- Contents: 0.50 l
- Item no.: 606744
- Category: Rum-based spirits
- Origin: the Caribbean
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Description
Description
Razel's Peanut Butter Rum Liqueur 38.1% ABV 0.5l
Razel’s Peanut Butter Rum Liqueur combines fine Caribbean rum with the distinctive flavour of creamy, slightly salty peanut butter. Razel’s has thus taken one of the best-known American flavour combinations and reimagined it as an exceptional rum liqueur with a peanut butter character. At its heart lies the interplay of nutty, sweet and slightly salty notes, complemented by caramel, chocolate and vanilla. The Caribbean rum base lends the creation structure and provides a robust counterpoint to the sumptuous dessert-like profile. With an alcohol content of 38.1%, Razel’s Peanut Butter Rum Liqueur also has a comparatively high alcohol strength for a liqueur, making it suitable not only for enjoying neat but also as a distinctive ingredient in cocktails and other mixed drinks.
With this bottling, the Razel’s brand focuses on a modern fusion of rum culture and American-inspired dessert flavours. Creamy peanut butter forms the centrepiece of the flavour profile, whilst salted caramel, dark chocolate and vanilla round off the concept. It is precisely this combination that makes Razel’s Peanut Butter Rum Liqueur an alternative to classic fruit, herbal or spiced liqueurs. At the same time, the recipe offers numerous uses in the bar and when preparing desserts. Bottled in a 0.5-litre bottle and boasting a robust 38.1 per cent ABV, this Caribbean rum-based liqueur combines a distinctive peanut butter flavour with versatile uses.
Tasting Note
Colour: Golden brown to amber.
Nose: Peanut butter, chocolate and salted caramel blend with subtle vanilla.
Palate: Creamy peanut butter and caramel meet rich dark chocolate and a subtle salty note.
Finish: Creamy and warming with lingering notes of peanut, caramel and dark chocolate.
Razel’s Peanut Butter Rum Liqueur can be served neat, on the rocks, in a milkshake or in creative cocktails. It is particularly well suited to creamy cocktails with milk, cream or coffee, as well as for enhancing an espresso Martini with a peanut butter twist. The combination of peanut butter and dark chocolate also pairs well with brownies, chocolate cake, vanilla ice cream or banana desserts. In a milkshake, for example, the rum liqueur can be combined with vanilla ice cream and banana, which really brings out its American-inspired dessert profile.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Perola GmbH, Ronhofer Hauptstraße 299, 90765 Fürth, Germany
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