Tatratea Hibiscus & Red Tea Liqueur 37% vol. 0.7 l

Originally known as ‘Tatraner Tee’, this tea originates from the Tatra Mountains, a stunning part of the Carpathian mountain range in Eastern Europe. In the past, people in this region firmly believed that there was a specific medicinal herb for every ailment. The ingredients for their ‘healing potions’ were simple and effective: hot water was mixed with honey, garlic, tallow and alcohol to achieve healing effects.

This tradition lives on today in Tatratea Liqueur, which is made using black tea from India, oak chips and carefully selected herbs and spices. This modern liqueur preserves the essence of the original recipe and combines it with contemporary flavours.

The Hibiscus & Red Tea Liqueur is produced through a laborious maceration process and is then bottled in eye-catching, berry-coloured bottles with an alcohol content of 37 per cent. The water used in production comes from the pure springs of the Tatra Mountains, contributing to the liqueur’s outstanding quality and distinctive flavour.

Tasting Note

Colour: Reddish brown.

Nose: Fruity and floral, with subtle spicy notes.

Palate: Floral hints, hibiscus, oak chips, spices.

Finish: Long-lasting.

Distributor/Importer:

Distributor/Importer: Karloff, p. r. about., Pradiareň 40, 060 01 Kežmarok-Pradiareň, Slovakia

EAN:

• Delivery in 1-3 business days
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