FERRAND Dry Curaçao Yuzu 40% vol. 0.7 l online kaufen

FERRAND Dry Curaçao Yuzu Late Harvest is a modern interpretation of the classic Dry Curaçao from Maison Ferrand in France. At its heart lies the aromatic yuzu, whose characteristic blend of intense citrus freshness and subtle bitterness gives the liqueur its distinctive style. Hand-picked, late-harvested yuzu from Morocco are used in its production. The whole fruit is first macerated in grape brandy for around a week and then distilled in Ferrand’s copper stills. The late-harvest method contributes additional ripe, almost pastry-like notes. Uncut Stories by Maison Ferrand
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The yuzu distillate is then blended with a small amount of yuzu infusion, bourbon vanilla, brandy and Cognac Ferrand. Much like the classic Ferrand Dry Curaçao, the production process is based on historical recipes from the 19th century. The result is a French yuzu liqueur, deliberately developed for use in sophisticated cocktails, which enhances classic Curaçao recipes with a distinct Asian citrus character. FERRAND Dry Curaçao Yuzu is bottled at 40% ABV in a 0.7-litre bottle and is particularly well suited as a high-quality alternative to classic orange curaçao or triple sec.

Tasting Note

Colour: Golden amber with warm highlights.

Nose: Intense notes of yuzu peel and mandarin, followed by vanilla and marzipan, along with subtle floral, herbaceous and spicy accents.

Palate: Rich and rounded with candied yuzu, mandarin and lime, accompanied by tropical fruits, almonds, plums, toffee, nutmeg and delicate notes of tea.

Finish: Long-lasting and complex with citrus fruits, herbs, vanilla and sweet spicy notes.

FERRAND Dry Curaçao Yuzu Late Harvest is particularly versatile as a cocktail ingredient and is ideal for margaritas, sours and modern variations on classic Curaçao drinks. To make a Yuzu Margarita, vigorously shake 4 cl tequila, 2 cl Ferrand Dry Curaçao Yuzu and 2 cl freshly squeezed lime juice with ice, then strain into a chilled glass. pim.norex.fi Its intense citrus character also pairs well with gin, cognac or rum. Served neat or on the rocks, the liqueur should be served slightly chilled at around 10 to 12 °C.

Distributor/Importer:

Distributor/Importer: Ferrand Deutschland GmbH - F, Obere Mühle 36, 58644 Iserlohn, Germany, office@cognacferrand.de

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