The Baileys Gingerbread Chocolate Flavour Limited Edition brings the familiar creamy character of Baileys to a seasonal edition developed especially for the autumn, Advent and Christmas period. The recipe combines the full-bodied style of the popular Irish cream liqueur with the flavours of gingerbread and chocolate. Typical winter spices such as cinnamon, cloves and nutmeg give this limited edition its characteristic gingerbread flavour. The profile is complemented by subtle hints of toasted almonds, reminiscent of Christmas markets and classic festive desserts. With an alcohol content of 17 per cent and its compact 0.5-litre bottle, this special edition of Baileys is particularly well-suited to seasonal moments of indulgence and as a winter alternative to the classic Baileys.


The combination of creamy gingerbread flavour, chocolate notes and winter spices creates a deliberately sweet and full-bodied style. The familiar creaminess of Baileys and the spice blend typical of gingerbread take centre stage in equal measure. As a limited edition, this variant is particularly suited to cosy evenings over the festive season, Christmas parties, after-work get-togethers and festive occasions. The Baileys Gingerbread Chocolate Liqueur also makes an ideal seasonal gift or addition to a winter home bar. The combination of chocolate, toasted almonds and classic Christmas spices also makes it versatile for use in desserts and hot drinks.

Tasting Note

Colour: Creamy beige to light caramel.

Nose: Wintery sweetness with gingerbread and fine chocolate, accompanied by cinnamon, cloves, nutmeg and toasted almonds.

Palate: Creamy and full-bodied with sweet gingerbread and chocolate flavours, complemented by spicy notes of cinnamon and cloves, as well as a hint of toasted almonds.

Finish: Sweet and smooth with lingering creaminess, chocolate and a subtle aftertaste of Christmas spices.

Baileys Gingerbread Chocolate is particularly enjoyable on its own, well chilled or over ice, for cosy evenings during Advent and the festive season. It pairs superbly with gingerbread, speculoos, vanilla crescents, chocolate desserts or roasted almonds. This limited edition can also be used to enhance coffee, hot chocolate or winter desserts. It is particularly well-suited to festive celebrations, after-work get-togethers, Christmas evenings or as a sweet digestif after a winter meal.

Distributor/Importer:

Distributor/Importer: Diageo Austria GmbH, Teinfaltstrasse 8, 1010 Vienna, Austria, coline.girardeau@diageo.com

Nutritional Information:

Allergens:

• G (= Milch und daraus gewonnene Erzeugnisse (einschließlich Laktose)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included