Wood Stork Black Forest Aged Rum 40% vol. 0.7 l
- Contents: 0.70 l
- Item no.: 607638
- Category: Blended rum
- Origin: Germany
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Description
Description
Wood Stork Black Forest Aged Rum 40% vol. 0.7 l
Wood Stork Aged Rum is a rum produced and matured in the Black Forest by the Bimmerle Private Distillery. It is made from South American sugarcane molasses, which is fermented in the Black Forest and then triple-distilled in a carbon-neutral process. The rum is then aged for three years in selected bourbon whisky casks. This ageing process allows the sugarcane distillate to develop additional woody and cask-derived nuances, whilst retaining the rum’s original character. With an alcohol content of 40 per cent, the Aged Rum is the matured variant within the Wood Stork range.
The Wood Stork Aged Rum 0.7 l is produced by the Bimmerle Private Distillery in Sasbach, whose history dates back to 1966. Wood Stork itself was launched in 2018 and combines modern Black Forest distilling craftsmanship with internationally inspired spirits. Alongside White Rum and Spiced Rum, the Aged Rum represents the matured option within the range. In particular, the combination of fermentation and distillation in the Black Forest, three years’ ageing in bourbon casks and an alcohol content of 40 per cent makes it ideal both for enjoying neat and for creating high-quality rum cocktails.
Tasting Note
Colour: Golden amber.
Nose: Natural notes of sugar cane and vanilla, accompanied by subtle woody and cask-aged notes.
Palate: Harmonious and well-balanced, with sugar cane, vanilla and a gentle sweetness, complemented by subtle nuances of bourbon cask and wood.
Finish: Pleasantly lingering and harmonious, with subtle oak spice and soft, sweet accents.
Wood Stork Aged Rum is particularly well suited to being enjoyed neat or slightly chilled, and can also be served over a large ice cube. For cocktails, this aged rum is recommended, for example, in a Rum Old Fashioned, a Daiquiri or a Caipirinha variation, with Bimmerle himself recommending a Caipi made with the Aged Rum. In terms of food pairings, dark chocolate, roasted nuts or caramelised desserts complement its cask-aged profile. For neat tasting, a serving temperature of around 18–20 °C is recommended.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Bimmerle KG, Weststraße 1, 77880 Sasbach, Germany, info@bimmerle.de
Nutritional Information:
| per 30 ml | |
|---|---|
| Energy | 285 kJ 69 kcal |
Made from:
EAN:
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