Loma Noble Mezcal Espadín 42% vol. 0.7 l
- Contents: 0.70 l
- Item no.: 669074
- Category: Mezcal, Sotol & Co.
- Origin: Mexico
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Description
Loma Noble Mezcal Espadín 42% vol. 0.7 l online kaufen
Loma Noble Mezcal Espadín 42% is an artisanal mezcal from Oaxaca, combining the traditional character of Mexican agave distillates with a consistent focus on sustainable cultivation. It is made from the Espadín agave (Agave angustifolia), one of the most important agave varieties for mezcal and renowned for its balanced interplay of agave fruit, herbs and smoke. At Loma Noble, the ripe agave hearts are slowly cooked in earthen pits using firewood and volcanic rock, in accordance with traditional methods. They are then crushed using a stone tahona and fermented naturally in wooden vats with wild yeasts. These artisanal processing steps preserve the agave’s original character and give the mezcal its authentic connection to the landscape of Oaxaca.
With an alcohol content of 42 per cent, Loma Noble Espadín Mezcal is expressive, yet accessible and well-balanced. The Espadín agave contributes typical notes of cooked agave, herbs, citrus and a hint of sweetness, whilst the traditional cooking process ensures a clearly discernible, yet not overpowering, smokiness. Loma Noble combines mezcal production with sustainable and organically-oriented agave cultivation, relying on traditional craftsmanship. The 0.7-litre bottle is therefore particularly well-suited to connoisseurs of a classic mezcal made from 100% Espadín agave, which combines provenance, craftsmanship and a distinct agave aroma.
Tasting Note
Colour: Clear.
Nose: Fresh and full of character, with notes of cooked agave, subtle smoke and herbs, accompanied by citrus and slightly earthy nuances.
Palate: Balanced and lively with sweet agave, herbs and citrus, complemented by gentle smoke and a subtle mineral note.
Finish: Long-lasting and dry, with agave, subtle smokiness and a spicy, herbaceous aftertaste.
The Loma Noble Mezcal Espadín is particularly enjoyable neat at around 18 to 20 °C, served in a small mezcal glass or a copita. It pairs well with tacos, grilled meat, ceviche or roasted vegetables, as the smokiness, agave and citrus freshness complement these dishes beautifully. Dark chocolate, grilled pineapple or desserts featuring orange and lime also provide a fitting contrast. When it comes to cocktails, this mezcal is particularly well-suited to a Mezcal Margarita, a Paloma or a smoky take on a Negroni.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: SUCOs DO BRASIL-Productos Latino GmbH, Graf Landsberg Strasse 9, 41460 Neuss, Germany
EAN:
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