Heinrich Verjus 2026 0.5 l
- Contents: 0.50 l
- Item no.: 405341-26
- Category: Non-alcoholic wines
- Origin: Austria
Available in stock (12)
Delivery in 1-3 business days
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Description
Heinrich Verjus 2026 0.5 l online kaufen
Heinrich Verjus 2026 is a naturally cloudy, alcohol-free grape juice made from 100 per cent Blaufränkisch, produced from grapes harvested whilst still unripe. The term ‘verjus’ comes from French and translates as ‘green juice’. Unlike in traditional winemaking, the grapes are harvested before they are fully ripe, thereby preserving their natural acidity. For this Blaufränkisch Verjus from Heinrich, the grapes are harvested entirely by hand. The result is a natural product that contains no alcohol and, thanks to its unique production method, differs significantly from conventional grape juice. Its natural cloudiness emphasises its authentic character.
The Heinrich Verjus 2026 is available in a handy 0.5-litre bottle and is ideal for both creative cooking and making non-alcoholic drinks. With 0% alcohol and its natural acidity, it offers a versatile alternative to lemon juice or vinegar, particularly when dishes require a more subtle acidic note. In modern bar culture, too, verjus made from unripe Blaufränkisch grapes is gaining prominence as an ingredient in non-alcoholic aperitifs and cocktails. The combination of 100 per cent Blaufränkisch, entirely hand-picked grapes and naturally cloudy processing makes Heinrich Verjus an intriguing speciality for fine dining, creative drink recipes and the conscious enjoyment of non-alcoholic beverages.
Tasting Note
In the glass, the Heinrich Verjus 2026 appears naturally cloudy with a lively, authentic appearance. On the nose, it is fresh and delicately tart with a subtle grapey note. On the palate, a pronounced, lively acidity unfolds, which is at once mild and elegant. The finish is refreshing, clearly structured and pleasantly acidic.
The Heinrich Blaufränkisch Verjus is ideal for enhancing salad dressings, marinades, sauces and vegetable dishes where an elegant acidity is required. It also offers an interesting alternative to vinegar or lemon juice for fish dishes, light starters and the preparation of vinaigrettes. As a non-alcoholic aperitif, verjus can be served well chilled with mineral water or soda and ice cubes. Furthermore, it can be used as a base for creative mocktails and refreshing summer drinks.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Weingut Heinrich GmbH, Gernot & Heike, Baumgarten 60, 7122 Gols, Austria, weingut@heinrich.at
Nutritional Information:
| per 100 ml | |
|---|---|
| Energy | 106 kJ 25 kcal |
EAN:
Shipping
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Popular, proven, and currently in high demand.
