Tatratea Hibiscus & Red Tea Liqueur 37% vol. 0.7 l
- Contents: 0.70 l
- Item no.: DEF-648197
- Category: Tea liqueur
- Country oforigin: Slovakia
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Description
Tatratea Hibiscus & Red Tea Liqueur 37% vol. 0.7 l online kaufen
PLEASE NOTE! The bottles are slightly scratched, but the contents are 100% fine.
Tatratea Hibiscus & Red Tea Liqueur 37% combines the characteristic tea and herbal base of the Slovak brand Tatratea with a fruity, floral twist. This tea and herbal liqueur from Slovakia is produced by the Tatra Distillery in Kežmarok. It is made from fine spirits, natural herbal and black tea extracts, fruit distillates, sugar and Tatra water. For this variant, the classic base is further enhanced with rooibos, hibiscus and sour cherry. The hibiscus adds a slightly tart, floral freshness, whilst rooibos lends a softer tea character and the sour cherry gives the liqueur additional fruity depth.
At 37% ABV, Tatratea 37 Hibiscus & Red Tea is robust enough to clearly retain its tea character, whilst remaining approachable and harmonious. The combination of red fruits, floral notes and subtle spice makes this bottling a particularly aromatic variant within the Tatratea range. It is precisely the contrast between hibiscus, red rooibos tea and sour cherry that creates a distinctive style, which is equally exciting when enjoyed neat or in fruity drinks. The 0.7-litre bottle is therefore ideal for anyone looking for a Slovakian tea liqueur with a fruity, floral character and a distinctly recognisable herbal and tea base.
Tasting Note
Colour: Reddish brown with warm, ruby-coloured highlights.
Nose: Fruity and floral with hibiscus, subtle red fruit notes and a delicate, spicy tea aroma.
Palate: Smooth and aromatic with floral accents, hibiscus, a delicate sweetness and spicy tea and herbal notes.
Finish: Long-lasting and harmonious with fruity warmth, subtle spice and a gently fading tea aroma.
Tatratea Hibiscus & Red Tea Liqueur tastes particularly delicious well chilled, over ice or with Prosecco as a fruity, floral aperitif. For a summery drink, it can be combined with Prosecco, an ice cube and a little strawberry syrup, which really brings out the hibiscus and red fruit flavours. It pairs excellently with berry desserts, cheesecake, dark chocolate or cherry-flavoured pastries. The tea liqueur also reveals its warm, spicy and fruity character very pleasantly as a digestif after a dessert.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Karloff, p. r. about., Pradiareň 40, 060 01 Kežmarok-Pradiareň, Slovakia
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