Mangaroca Batida Creamy Coconut and Almond Flavour 15% ABV 0.5l
- Contents: 0.50 l
- Item no.: 648710
- Category: Coconut liqueur
- Countryof origin: Brazil
Available in stock (36)
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Description
Mangaroca Batida Creamy Coconut and Almond Flavour 15% ABV 0.5l online kaufen
Mangaroca Batida Cremosa Coconut & Almond Flavour, 15% ABV, combines exotic coconut notes with delicate almond and a particularly creamy texture. This variant expands the well-known Mangaroca Batida range with a smoother, dessert-inspired style, designed especially for cosy autumn and winter moments. Coconut provides the brand’s signature tropical character, whilst almond contributes a slightly nutty, rounded element that further emphasises the creamy texture. With an alcohol content of 15% vol., Mangaroca Batida Cremosa remains pleasantly approachable and versatile. The coconut and almond liqueur is bottled in a 0.5-litre bottle, making it ideal both for enjoying neat and as an ingredient in desserts and festive drinks.
It is precisely the combination of coconut, almond and velvety creaminess that makes Mangaroca Batida Cremosa Coconut Almond an interesting alternative to classic cream and dessert liqueurs. Particularly during the festive season, this creamy coconut liqueur can be easily incorporated into winter dessert ideas without losing the brand’s exotic character. For example, the coconut and almond liqueur pairs very well with vanilla ice cream, white chocolate, caramelised pineapple or a coconut and lime cream. Spices such as speculoos, cinnamon or vanilla also blend harmoniously with the creamy coconut and almond profile. This makes Mangaroca Batida 0.5 l ideal both as an after-dinner liqueur and as a sophisticated ingredient for desserts, food pairings and festive treats.
Tasting Note
Colour: Creamy white with a soft, dense appearance.
Nose: Sweet and exotic with notes of coconut, delicate almond and a soft, creamy character.
Palate: Velvety and round with a distinct coconut flavour, gentle almond notes and a pleasant, dessert-like sweetness.
Finish: Creamy and smooth with lingering notes of coconut and almond.
Mangaroca Batida Cremosa tastes particularly good well chilled or over ice as a creamy after-dinner drink. It pairs very well with vanilla or white chocolate ice cream, which is enhanced with the coconut-almond liqueur and served with coconut-almond brittle and a pinch of speculoos spice. Caramelised vanilla pineapple with fleur de sel and a light coconut and lime cream also pairs superbly. This creamy dessert liqueur also makes for an effortless accompaniment to almond biscuits, coconut desserts or white chocolate.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Henkell Freixenet Austria GmbH, Wienerbergstraße 11/14, Upper Floor, 1100 Vienna, Austria, office.at@henkell-freixenet.com
Ingredients:
Nutritional Information:
| per 20 ml | |
|---|---|
| Energy | 289 kJ 71 kcal |
| Fat Of which saturated fatty acids | 3.4 g 2.3 g |
| Carbohydrates of which sugars | 5.3 g 4.7 g |
| Protein | 0.7 g |
| Salt | 0.1 g |
Allergens:
EAN:
Shipping
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