Description

Kübler Absinthe 53% ABV 0.5l online kaufen

Kübler Absinthe 53% Vol. comes from the Val-de-Travers in the Swiss canton of Neuchâtel, a region regarded as the historic home of absinthe. The Kübler brand looks back on a long tradition of distilling and, with this bottling, draws on classic Swiss absinthe recipes. This Swiss absinthe is produced using selected herbs and spices, with wormwood and aniseed in particular defining its typical character. Unlike green-coloured varieties, Kübler is a clear ‘Blanche’ absinthe, in which no artificial green colouring takes centre stage. Traditional distillation ensures a clean, herb-driven aroma, combining aniseed-like spice with dry, subtly bitter wormwood notes and a pronounced freshness.

With a robust 53% ABV, this Kübler absinthe from the Val-de-Travers possesses sufficient intensity to retain its aromatic character distinctly even after being diluted in the traditional manner with cold water. In the so-called ‘louche’ effect, the initially clear spirit becomes milky and opalescent when water is added, as the essential oils from the herbs used are released. Kübler strikes a balance between aniseed, wormwood, herbal spice and a slightly sweet undertone, without losing its dry structure. This traditional Swiss absinthe is bottled in a 0.5-litre bottle and is suitable both for the classic absinthe preparation and as an aromatic component in sophisticated cocktails.

Tasting Note

Colour: Clear.

Nose: Intensely herbal with notes of aniseed, wormwood and fresh, delicately spicy herbal hints.

Palate: Full-bodied and dry, with distinct notes of aniseed, aromatic wormwood and well-balanced herbal spice.

Finish: Long-lasting, herbal and slightly bitter with a delicate aniseed freshness.

Kübler Absinthe is traditionally diluted with ice-cold water in a ratio of approximately 1:3 to 1:5, which allows its herbal aromas to unfold and creates the characteristic ‘louche’ effect. Depending on the desired sweetness, the traditional preparation can also be enhanced by adding sugar using an absinthe spoon. Culinary pairings: the intense herbal flavour harmonises well with strong cheeses, dark chocolate or desserts featuring aniseed and citrus fruits. The absinthe can also be used to great effect as an aromatic accent in classics such as the Sazerac or Corpse Reviver No. 2.

Food Information Regulation & Product Safety

Distributor/Importer:

Distributor/Importer: LION SPIRITS GmbH, Münstertäler Str. 12, 79427 Eschbach, Germany

EAN:

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