Prunotto Barbaresco DOCG 2023 14% ABV 0.75 l online kaufen

The Prunotto Barbaresco DOCG 2023, 14% ABV, is an elegant Italian red wine from Piedmont that reflects the rich wine-growing heritage of the Langhe. The Prunotto estate, part of the Antinori family, uses only Nebbiolo grapes from selected vineyards in the municipalities of Treiso and Neive for this Barbaresco DOCG. The 2023 vintage was characterised by changeable weather conditions: a warm, dry start to the season was followed by heavy rainfall and summer thunderstorms, which, whilst reducing yields, resulted in excellent grape quality. The harvest took place between 2 and 12 October 2023 and formed the basis for a characterful Barbaresco with an unmistakable terroir.


Following careful grape selection, maceration takes place for around eight days at a maximum temperature of 30 °C, followed by malolactic fermentation, which is completed before the end of winter. The Prunotto Barbaresco 2023 is then aged for around twelve months in oak barrels of various sizes, allowing the characteristic personality of the Nebbiolo to develop gently. With an alcohol content of 14% in the 0.75-litre bottle, this classic Barbaresco DOCG from Piedmont combines traditional winemaking with a sophisticated style and also offers excellent ageing potential.

Tasting Note

In the glass, the Prunotto Barbaresco DOCG 2023 displays an intense garnet red colour with elegant depth. On the nose, a multi-layered bouquet unfolds, featuring juicy wild berries, aromatic herbs and delicate spices, accompanied by alluring nuances of sweetish tobacco, liquorice, black pepper and subtle balsamic hints. On the palate, the Nebbiolo is velvety and harmonious, with an elegant structure, finely integrated tannins and a balanced blend of fruit and spicy complexity. The finish is long-lasting and expressive, with an appealing depth and an elegant, spicy aftertaste.

The Prunotto Barbaresco DOCG 2023 pairs superbly with braised beef, roast rack of lamb and classic game dishes, whose robust flavours complement its elegant structure wonderfully. It is particularly delightful when paired with tajarin pasta with white truffle, porcini mushroom risotto or slow-braised ossobuco, which highlight the traditional character of Piedmontese cuisine. This Italian Nebbiolo also makes an excellent accompaniment to mature Parmesan, tangy Pecorino or a succulent beef fillet. Served at a temperature of around 16–18 °C, preferably in a generous red wine glass, it reveals its complex aromas to particular effect.

Distributor/Importer:

Distributor/Importer: Alfredo Prunotto Srl, Corso Barolo 14, 12051 Alba (CN), Italy

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

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