Tekirdag Rakisi No. 10 is regarded as a premium raki, produced with passion and care in Tekirdag, the provincial capital steeped in tradition. This idyllic town lies not far from Istanbul, Turkey’s vibrant metropolis, and is known as the ‘Pearl of the Marmara’. Here, in a region with an optimal climate and ideal conditions for viticulture, high-quality spirits are produced that are appreciated far beyond the country’s borders.

Only the finest Turkish aniseed and 100 per cent fresh, hand-picked grapes are used in the production of Tekirdag Rakisi No. 10. Using traditional methods, the raki is carefully distilled in copper stills, giving it exceptional purity and aromatic depth. The fine spirit is then aged for several months in oak barrels to develop its distinctive, smooth character and complex flavours.

This special ageing process makes it an absolute highlight for raki lovers and connoisseurs of fine spirits.

Tasting Note

Colour: Crystal clear; milky white when diluted with water.

Nose: Dominant notes of aniseed, accompanied by subtle herbal aromas and fruity nuances of fresh grapes.

Palate: Velvety-smooth and intense, characterised by strong aniseed, complemented by delicate herbal notes and subtle grape sweetness.

Finish: Mild, long-lasting and harmonious, with elegant sweetness and pleasant freshness.

Best served at a temperature between 8 and 10 degrees Celsius, it pairs perfectly with Mediterranean starters (meze), fresh seafood, fish dishes and grilled vegetables. It complements traditional Turkish specialities particularly well, such as grilled octopus, spicy goat’s cheese or aubergine dishes. Alternatively, it can also be enjoyed neat, well chilled.

Distributor/Importer:

Distributor/Importer: SABEX Handelsgesellschaft m.b.H., Laxenburger Straße 365, 1230 Vienna, Austria, office@sabex.at

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included