Collection: Tekirdag Raki

Tekirdağ Raki is characterised by its clear and intense aniseed flavour, which acquires a particular purity and smoothness through double distillation. On the nose, it presents strong notes of aniseed, accompanied by a subtle hint of grapes and spices. On the palate, a balanced blend of sweetness and spice unfolds, leading to a long, mellow finish. Traditionally, Tekirdağ Raki is served diluted with water, creating a milky-white cloudiness known as ‘lion’s milk’ (Turkish: ‘Aslan Sütü’). This effect is typical of raki and gives the drink its distinctive appearance.

The tradition of raki production in Turkey dates back centuries, and Tekirdağ Raki stands as one of the best-known and most popular products of this tradition. Named after the town of the same name on the coast of the Sea of Marmara, Tekirdağ Raki has become one of Turkey’s leading brands, renowned for its outstanding quality. The region around Tekirdağ is famous for its fertile vineyards, which yield the finest grapes for raki production. This long-standing tradition and the craftsmanship passed down through generations make Tekirdağ Raki a special treat for the palate.

Tekirdağ Raki is made from the region’s finest grapes, which are carefully processed after harvesting. The grape must is fermented and distilled twice to produce a particularly pure spirit. In a second step, high-quality aniseed is added to the distilled alcohol, giving the raki its characteristic flavour. This process, also known as ‘double distillation’, ensures that Tekirdağ Raki has a particularly smooth and harmonious taste. After distillation, the raki is stored in special casks to further develop and refine its aromas.

Tekirdağ Raki is best served well chilled, and is traditionally diluted with equal parts cold water. This mixture is often enjoyed as an aperitif, accompanied by light starters such as meze – a selection of small dishes ranging from grilled vegetables and seafood to various dips. Raki is also a popular accompaniment to fish dishes and grilled meat, particularly when enjoyed in the company of friends and family. Its unique flavour pairs perfectly with the diverse and spicy Turkish cuisine.