Douglas Laing Big Peat 12 Years Old Islay Blended Malt 46% vol. 0.7 l in a gift box
- Contents: 0.70 l
- Item No.: 680465
- Category: Blended malt whisky
- Origin: Scotland
- Scottish region: Islay
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Description
Description
The Douglas Laing Big Peat 12 Years Old is an Islay blended malt Scotch whisky, composed exclusively of single malt Scotch whiskies from the Scottish island of Islay. For this blend, the independent bottler Douglas Laing marries various Islay malts to create a characteristically maritime and peaty profile. The components include Caol Ila, which adds sweet notes; Bowmore, for balance; Ardbeg, for medicinal and earthy facets; and a proportion of Port Ellen, which lends the blend additional elegance. All the whiskies used in this edition have been matured for at least twelve years. Big Peat is part of Douglas Laing’s Remarkable Regional Malts series, which showcases different Scottish whisky regions through blended malts.
The Big Peat 12 Years Old Islay Blended Malt is bottled at a robust 46 per cent in a 0.7-litre bottle, complete with a gift box. Douglas Laing consistently refrains from chill filtration and the addition of colouring, ensuring the whisky reaches the bottle in as natural a state as possible. The twelve-year-old Big Peat is a particularly clear example of the typical Islay style, combining the influence of peated smoke with maritime and phenolic notes. The combination of 12 years’ maturation, exclusively Islay single malts, 46 per cent alcohol by volume, natural colour and non-chill filtration makes this edition an interesting choice for lovers of classic, heavily peated Islay whiskies.
Tasting Note
Colour: Natural gold.
Nose: Clear, fresh and maritime, with salty sea air and sweetish malt, accompanied by intense peaty smoke.
Palate: Powerful and smoky with charred oak, fireplace smoke, mineral-salty hints of rock pools and distinctive tarry notes.
Finish: Long-lasting and intense with brown sugar, campfire ash and a distinctly phenolic aftertaste.
The Douglas Laing Big Peat 12 Years Old is particularly well suited to being enjoyed neat at room temperature, although a few drops of water can further open up the powerful smoky and peaty components. Culinary pairings such as smoked salmon, strong hard cheese, barbecued meat or dark chocolate complement the distinctly smoky Islay profile well. The 12-year-old Big Peat also showcases its maritime and phenolic character particularly well as an accompaniment to a relaxed whisky evening or as part of an Islay whisky tasting. The gift box also makes it a fitting gift idea for lovers of intensely peated Scotch whiskies.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Bremer Spirituosen Contor GmbH, Gisela-Müller-Wolff-Strasse 7, 28197 Bremen, Germany, international@bsc-bremen.de
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