Description
The Douglas Laing Big Peat The Winter Edition 53.6% Vol. 0.7 l + GB is a powerful, limited special bottling from the legendary Big Peat series, which stands for its unmistakably smoky character and maritime intensity. Bottled in cask strength and without any additives - uncolored and non-chill-filtered - this edition embodies the pure, unadulterated essence of the Scottish island of Islay.
For the Winter Edition, Big Peat carefully selected Madeira Wine Casks that previously housed a three-year-old wine made from the Tinta Negra grape. This special maturation gives the strong Islay malt a seductive depth and a hint of sweet elegance that blends perfectly with the smoky, peaty base. The result is a whisky that masterfully combines maritime freshness, sweet maturity and intense smokiness - a real taste experience for lovers of authentic Islay bottlings.
With an alcohol content of 53.6% vol., this whisky is at its natural cask strength: full-bodied, complex and with the typical wildness that has made Big Peat a cult classic. Its notes of salted caramel, vanilla and maritime freshness meld with soot, coal dust, ash and phenols, while subtle hints of sticky caramel, crème brûlée and candied orange peel provide a luxurious, warming depth. (automated translation)
Tasting notes:
Color: Light gold with an amber shimmer.
Nose: Maritime freshness with notes of smoke, soot, vanilla, salted caramel and a hint of Madeira sweetness.
Taste: Strong, oily and complex with peat smoke, phenols, sweet malt, caramel, crème brûlée, molasses and candied orange.
Finish: Intense, smoky and long-lasting, with notes of coal dust, ash, wood smoke and a hint of vanilla.
The Douglas Laing Big Peat The Winter Edition Madeira Cask Finish unfolds its full strength neat or with a drop of water to optimally balance the sweet-fruity Madeira flavors and the peaty depth. It is an excellent accompaniment to smoked meat, strong cheese, dark chocolate or desserts with caramel and orange. It is also ideal as an accompaniment to a smoky cigar. (automated translation)
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EU-Food & safety
Distributor/Importer:
Bremer Spirituosen Contor GmbH, Gisela-Müller-Wolff-Strasse 7, 28197 Bremen, Deutschland, international@bsc-bremen.de
Producer/Distillery:
Douglas Laing & Co Ltd, Douglas House, 18 Lynedoch Cres, Glasgow G3 6EQ, Großbritannien
Brand:
Douglas Laing & Co.
Notices:
Please enjoy responsibly. Suitable for vegans.
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