Collection: Aluna Rum

The Coconut Rum has won awards and is proving popular on the market thanks to its commitment to authentic flavours. The Tropica and Coffee varieties stand out for their exciting flavour combinations and the fact that they are deliberately low in sugar.

Pure coconut on the rocks or as a white rum daiquiri. Tropica with ginger beer or tonic. Coffee as a base for an espresso Martini or a long drink with milk. Peach & Pomelo as a refreshing summer cocktail.

Aluna uses gentle maceration, cold-pressed coconut water infusions or coffee bean maceration, combined with five-times-distilled rums. The products are vegan, gluten-free and contain no added sugar or colourings.

The base rums are sourced from tropical distilleries in Guatemala, the Caribbean and Sri Lanka. All ingredients are traceable and sustainably sourced – from sugar cane to coconuts.

• Aluna Coconut Rum with natural flavours 37.5% ABV 0.7l: Creamy and natural with notes of toasted coconut and vanilla – ideal for cocktails or on its own.
• Aluna Tropica Pandan & Pineapple Spiced Rum 38% ABV 0.7l: Southeast Asian flavours of pandan, ginger, lime and pineapple – refreshing and spicy.
• Coffee Liqueur (25%): Cold-extracted Arabica coffee with cocoa nibs and cardamom – intense, velvety and modern.
• Peach & Pomelo Liqueur (25%): A fruity, exotic combination of white peach, pomelo and floral notes.