Aperol – The perfect Italian aperitif

The Italian liqueur Aperol with 11% alcohol is the alpha and omega in Aperol Spritz (sometimes also called Aperol Sprizz) and this is where its success story begins. The name is derived from the French "Aperitif", which already clarifies the primary, appetite-stimulating application of Aperol. The Spritz in the name goes back to the Austrian term "Gespritzter", which refers to a mixed drink of mineral water and wine. However, the adaptation "Spritz" from Northern Italy can also refer to a spirit mixed with Prosecco.

In the following, we trace the now century-old history of Aperol Spritz, which has become the number one summer trend drink throughout Europe.

The reasons why Aperol Spritz is so popular are extremely diverse. In short: everything simply fits together, because this drink is so incredibly well-rounded, seductive and disarmingly refreshing. But let's take a closer look at the most important reasons for the success of Aperol Spritz.

But what makes Aperol Spritz so special is not just its taste, but the whole package. On the one hand, there's the wonderfully creamy, velvety texture that clings to the palate with every sip; on the other hand, it shimmers in that unmistakable red-orange color that pleases the eye and makes your mouth water. In short: an Aperol Spritz is illuminating and exudes good humor that is contagious and creates this special Aperol Spritz spirit.

As if that weren't enough, Aperol also serves as an unsurpassed aperitif. An Aperol Aperitivo is truly celebrated in Italy and includes a convivial get-together with friends or family, one or two Aperol Spritz, and accompanying snacks such as antipasti, tramezzini or bruschetta. Is there a better prelude to an Italian dinner? We can't imagine it.

Aperol is made from a distillate of rhubarb, bitter oranges, cinchona bark, yellow gentian and various herbs. The orange-red color is achieved with food coloring E 110. Because the recipe, unchanged since its market launch, is kept secret, we cannot provide more precise information about its production. However, we can say with certainty that whatever the Barbieri brothers brewed over a hundred years ago is simply delicious. On behalf of all Aperol Spritzers: Thank you!

We haven't even mentioned another recipe for success of Aperol Spritz: it's incredibly easy to make yourself. If you're hosting a summer garden party, Aperol Spritz is always the right choice, because with it you can make your guests happy without much effort. Cheers, hustle and bustle, and spritziness are guaranteed, and the right flair of Mediterranean Dolce Vita grandeur is also provided.

Below we present the original Italian recipe, as well as some delicious variations for even more Aperol spirit.

For many Aperol enthusiasts, the original Italian recipe is still unsurpassed. The Aperol Spritz, also known as Aperol Sprizz or Aperol Veneziano, can easily be served in a wine glass, but for even more originality there are also dedicated Aperol Spritz glasses. Let's finally take a look at how this liquid gold gets into the glasses.

Now let's move on to the other sparkling Aperol mixed drinks. This royal Aperol cocktail uses the seductive art of the cherry to bestow a sensuous red drink upon its subjects.

If Aperol Spritz is not sparkling enough for you, you should try Aperol Sour. Thanks to freshly squeezed lemon juice, this variant is even more refreshing and therefore perfect for hot summer days.

Now this article has been talking about summer all along, but what does a dyed-in-the-wool Aperol Spritz lover do in winter? It's simple: you try our Winter Spritz recipe and show some summery joie de vivre even in winter. With this Winter Spritz, every gloomy winter day can easily be brightened up.

With these recipes and the necessary background knowledge, you should now be perfectly prepared to take action and enchant yourself and your Aperol community with this sunny summer drink and bring a piece of Italy to your home terrace, balcony or garden. We wish you much enjoyment.