Collection: Campari

The history of Campari liqueurs began in 1860 in Novara, Italy, when Gaspare Campari created the first Campari Bitter. The unique recipe, which contains a secret blend of herbs, spices and fruits, became a symbol of Italian aperitif culture. Today, Campari is one of the world’s most renowned spirits brands, known for its rich tradition and innovation.

International recognition

Campari liqueurs have gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive taste of the liqueurs and make Campari a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Campari liqueurs is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make Campari a preferred choice for special occasions and everyday enjoyment. The liqueurs are available in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Campari liqueurs are made from 100% natural ingredients grown in the fertile soils of Italy and other selected regions. The crops are grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Production follows traditional methods to preserve the flavours as effectively as possible. The secret recipe has remained unchanged since the company was founded and is closely guarded.

Sustainable production

Campari places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no additives such as artificial flavours or colourings are used to preserve the purity of the product. Through the use of environmentally friendly practices and sustainable packaging, Campari contributes to the conservation of natural resources.

Strict quality controls

Campari liqueurs are subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality. Campari relies on state-of-the-art technologies, combined with traditional craftsmanship, to offer an unrivalled taste experience.

Campari is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of raw materials to bottling, is carried out with the utmost care to ensure a product of the highest quality. Campari is proud to produce its products without artificial additives, whilst respecting the environment.

Campari Bitter

Campari Bitter is the heart of the brand. With its bright red colour and distinctive bittersweet flavour, it is a classic among aperitifs. At 25% ABV, this liqueur is perfect for cocktails such as the Negroni or the Americano.

Campari Soda

Campari Soda is a refreshing aperitif that combines the classic taste of Campari with sparkling soda. With an alcohol content of 10% vol., it is ideal for enjoying neat or as a base for summer cocktails.

Campari Negroni

Campari Negroni is a ready-made mix of Campari, gin and vermouth, offering the perfect Negroni. With an alcohol content of 26% ABV, this liqueur is perfect for immediate enjoyment without any additional ingredients.

Campari Negroni

• 30 ml Campari
• 30 ml gin
• 30 ml red vermouth
• Ice cubes
• Orange slice for garnish

Campari Spritz

• 60 ml Campari
• 90 ml Prosecco
• 30 ml soda water
• Ice cubes
• A slice of orange for garnish

Campari and tonic

• 50 ml Campari
• 100 ml tonic water
• Ice cubes
• Lime wedge for garnish