Whether creamy, fruity, or zesty: discover five extraordinary recipe ideas where ice cream and fine spirits blend into the perfect summer dessert.
What could be better than a cool dessert on hot days? When it's warm outside and summer is in full swing, ice cream with alcohol is the perfect combination of refreshment and indulgence.
Whether as a dessert on the terrace, at a barbecue, or as an aperitif at a garden party – these creative ice cream recipes with spirits bring cooling refreshment with delight. You can find suitable spirits for your summer highlight at delicando – carefully selected for special moments of enjoyment.
What makes ice cream with alcohol so special?
- Creamier than classic ice cream: Due to the alcohol content, the mixture doesn't freeze completely solid, which results in a particularly delicate texture.
- More aroma: Liqueurs, wines, or beer give every ice cream a unique flavor.
- Party factor: Whether as a dessert or a highlight at events – alcohol ice cream is a real eye-catcher.
If you want to make ice cream yourself, don't overdo the alcohol content: For every liter of ice cream base, about 3-5 tablespoons of strong spirits or up to 400 ml of wine or beer are sufficient. An ice cream maker is practical but not essential for all recipes.
1. White Wine and Lemon Sorbet
Ingredients:
- 200 ml freshly squeezed orange juice
- 60 ml freshly squeezed lemon juice
- 120 g sugar
- 300 ml white wine
- 2 egg whites
Preparation: Mix the orange and lemon juice with the sugar and gently heat until the sugar has completely dissolved. Add the white wine and let the mixture cool thoroughly.
Then carefully fold in the stiffly beaten egg whites. Freeze the mixture in an ice cream maker or chill in the freezer, stirring regularly until a creamy sorbet forms. Serve cold.
Tip: Serve immediately – preferably in chilled glasses.
2. Raspberry Red Wine Granita
Ingredients:
- 250 g raspberries
- 60 g powdered sugar
- 100 ml red wine
- 1/2 lime
- Mint for garnish
Preparation: No ice cream maker is needed for this recipe. Simply purée, freeze, scrape – and the fruity red wine ice cream with a wow effect is ready.
Tip: Can also be prepared in larger quantities without much effort.
3. Amaretto Poppy Seed Ice Cream
Ingredients:
- 500 g whole milk
- 250 g cream
- 40 g poppy seeds
- 150 g sugar
- 1 1/2 g almond extract
- 5 g Amaretto
- 1/2 teaspoon vanilla extract
- 20 g inulin
The gentle almond flavor of Amaretto meets the nuttiness of poppy seeds – a creamy ice cream that surprises.
Preparation: Combine milk, cream, sugar, poppy seeds, inulin, vanilla extract, almond extract, and Amaretto in a saucepan and heat, stirring, until the sugar has completely dissolved.
Allow the mixture to cool, then blend or purée thoroughly to ensure the poppy seeds are evenly distributed. Freeze in an ice cream maker or chill in the freezer, stirring regularly until a creamy consistency is achieved. Enjoy cold.
Tip: Serve with toasted almonds, poppy seed brittle, or mint.
4. Beer Popsicles
Ingredients:
For the foam:
- 2 egg whites
- 50 g sugar
For the dark popsicle:
- 70 g sugar
- 300 ml dark beer
- 200 g crème double
For the glaze:
- 100 ml coffee liqueur
- 1 tbsp sugar, optional
Preparation: For the foam, beat egg whites with sugar until stiff, then chill. For the beer ice cream, heat sugar with dark beer, let cool, stir in crème double, and pour into ice cream molds.
Place the stiff egg whites on top as a "foam crown". For the glaze, slowly simmer coffee liqueur with a little sugar until syrupy, then let cool. Dip or drizzle the frozen ice cream with the liqueur syrup before serving.
Unique: Foam on top, malty beer ice cream below – perfected with a delicate coffee liqueur glaze. A real eye-catcher!
Tip: This will make the drink a highlight – find all the essentials here!
5. Frozen Negroni
Ingredients:
- 120 ml Campari
- 120 ml sweet vermouth
- 120 ml Gin
- 150 ml freshly squeezed orange juice
- 80 ml water
- 80g sugar
- 1 organic orange
Preparation: Heat water and sugar in a small saucepan until a clear syrup forms. Let cool. Then mix with Campari, vermouth, gin, orange juice, and orange zest.
Pour the mixture into a shallow metal dish or an ice cream container and place in the freezer. Stir with a fork every 30 minutes until a semi-frozen, "slushy" consistency is achieved (approx. 4–5 hours).
Tip: Serve in pre-chilled tumbler or wine glasses.
Spirits for Alcoholic Ice Cream: The Best Ingredients from delicando
If you want to refine your ice cream with alcohol using high-quality ingredients, it's worth taking a look at delicando's assortment. The large selection of spirits, liqueurs, and wines – from classics to special rarities – has something for every taste.
With the right spirits, your homemade alcoholic ice cream will not only be creamier – but also a real summer highlight in terms of taste.
Conclusion: Refreshment with a Kick – Summer Desserts 2025
Whether as the culmination of a dinner, a highlight at a garden party, or a spontaneous after-work dessert – ice cream with alcohol brings variety to your glass. The recipes presented offer an ideal basis for experiments with spirits.
Now is the perfect time to try something new – and with noble spirits from delicando, ice cream is guaranteed to be the star of the summer.
FAQ – Questions and Answers
What alcoholic ice cream recipes can I find on delicando? +
On delicando, you'll find five creative recipes for ice cream with alcohol – including strawberry Prosecco ice cream, creamy Baileys chocolate ice cream, a fresh Mojito sorbet, vodka lemon ice cream, and a refreshing gin and tonic ice pop. All recipes are ideal for hot summer days and invite you to try them out.
How can I prepare ice cream with alcohol without an ice cream maker? +
Many recipes are designed to be made without an ice cream maker. The gin and tonic ice pop or the Mojito sorbet can be easily prepared in the freezer – without special equipment, but with full flavor intensity.
What ingredients do I need for the alcoholic ice cream recipes? +
Ingredients include fresh fruit, cream, yogurt, and spirits such as Prosecco, gin, Baileys, or vodka. The exact ingredient lists and quantities are listed directly with the recipes.
Are there non-alcoholic alternatives to the featured recipes? +
Yes, some ice cream variations can be easily adapted – for example, by using non-alcoholic sparkling wine or non-alcoholic distillates. This preserves the summery taste, even without alcohol.
Where can I find suitable glasses and accessories for serving ice cream with alcohol? +
Whether elegant dessert glasses, ice cream spoons, or stylish bowls – delicando's shop offers a wide selection of accessories to present your ice cream creations tastefully.
