Collection: Alpengin

Alpengin has received numerous awards, including a score of 93 points at the 2020 Falstaff Tasting. The combination of traditional craftsmanship and innovative recipes makes Alpengin an outstanding example of Austrian gin culture.

Alpengin is distilled in small batches using traditional copper stills. Each bottle is bottled, labelled and signed by hand, making it a unique product. The careful selection of ingredients and the meticulous craftsmanship are reflected in the flavour.

The distillery is situated in the heart of the Austrian Alps and uses only 100% natural, locally sourced ingredients to produce Alpengin. The combination of Alpine spring water and selected botanicals gives the gin its unique character.

• Austrian Dry Gin (43% ABV): Fruity, robust juniper meets lavender and elderflower – a harmonious taste experience.
• Glüh Gin (40% ABV): A winter treat with notes of cinnamon, orange zest and apple slices – perfect for the cold season.
• Barrel Aged Dry Gin (45% ABV): Aged for over a year in ex-bourbon casks, with hints of vanilla, candied citrus and lavender.
• Blueberry Liqueur (29% ABV): Fruity blueberry combined with the slightly bitter note of juniper – an extraordinary taste experience.
• Wine-Infused Gin (43% ABV): A speciality created in collaboration with the Zöhrer Winery, featuring notes of green apple and stone fruit.