Collection: AnCnoc

The story of AnCnoc begins in 1894, when the Knockdhu Distillery was founded near Knock in Aberdeenshire. The distillery drew on the region’s abundant resources, including pure spring water and high-quality barley, to create a unique whisky. The name AnCnoc, which means ‘the hill’ in Gaelic, reflects its close connection to the Highland landscape.

International recognition

AnCnoc has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whiskies and make AnCnoc a recognised brand in the world of premium whiskies.

Popularity among connoisseurs and enthusiasts

AnCnoc’s popularity is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make AnCnoc a preferred choice for special occasions and everyday enjoyment. The whiskies are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

AnCnoc relies on 100% natural ingredients and traditional production methods. The selection of the finest Scottish barley and pure spring water, combined with careful distillation and maturation in hand-selected casks, ensures the high quality and unique flavour of the whiskies.

Sustainable production

AnCnoc places great emphasis on sustainability and environmental friendliness. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives are used to preserve the purity of the product.

Strict quality controls

AnCnoc is subject to strict quality controls to ensure that every whisky meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality.

AnCnoc is committed to a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of raw materials to bottling, is carried out with the utmost care to ensure a product of the highest quality.

AnCnoc 12 Years Old

AnCnoc 12 Years Old is the brand’s classic expression. With its light, fresh flavour and notes of citrus, honey and vanilla, it is perfect for enjoying neat or as an ingredient in classic cocktails. This whisky is matured in American oak casks, which lend it its smooth aromas.

AnCnoc 18 Years Old

AnCnoc 18 Years Old is an exclusive premium variant that has been matured for over eighteen years. This version offers a particularly deep and rich aroma, ideal for special occasions. The flavours of dark chocolate, caramel and spices make this whisky a unique experience.

AnCnoc Peatheart

AnCnoc Peatheart is a smoky whisky that captures the essence of the peaty landscape of the Highlands. With intense smoky notes combined with sweet and fruity flavours, this whisky offers a complex flavour profile that delights connoisseurs and newcomers alike.

AnCnoc Vintage Releases

AnCnoc’s Vintage Releases are unique, limited-edition whiskies sourced from single vintages and available in limited quantities. Each vintage whisky offers a distinctive flavour profile that reflects the characteristics of the respective vintage and casks.

AnCnoc 12 Year Old Old Fashioned

• 50 ml AnCnoc 12 Years Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

AnCnoc 18 Years Old Manhattan

• 50 ml AnCnoc 18 Years Old
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

AnCnoc Peatheart Hot Toddy

• 50 ml AnCnoc Peatheart
• 200 ml hot water
• 1 tbsp honey
• 1 cinnamon stick
• Lemon for garnish