Collection: Appenzeller Alpenbitter

Appenzeller Alpenbitter is produced using a traditional method in which the 42 herbs are macerated in a mixture of alcohol and water. This process requires patience and precision to extract the characteristic flavours. The subsequent blending and filtration give the liqueur its typical dark colour and bitter taste.

The liqueur is produced exclusively in Appenzell, Switzerland. The herbs are macerated using traditional methods to extract their valuable active ingredients. The mixture is then blended and refined before the liqueur is bottled.

• Appenzeller Alpenbitter 29% ABV: The classic herbal liqueur with intense flavours.
• Appenzeller Cream Liqueur: A creamy version with the typical herbal flavour.
• Appenzeller Trüff: The finest chocolate with a hint of Appenzeller Alpenbitter.