Collection: Ararat Brandy

The history of Ararat Brandy dates back to 1887, when the Yerevan Brandy Company was founded to produce high-quality Armenian brandy. The name ‘Ararat’ is derived from the biblical Mount Ararat, a symbol of Armenia and its rich culture. The brand quickly became renowned for its exceptional quality and distinctive taste, and has secured a firm place in the world of premium spirits.

International recognition

Ararat brandies have gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive taste of the brandies and make Ararat a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Ararat brandies is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make Ararat a preferred choice for special occasions and everyday enjoyment. The brandies are available in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% regional grapes

Ararat brandies are made from 100% regional grapes that thrive in the fertile soils of Armenia. The grapes are grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Production follows traditional methods to preserve the flavours as effectively as possible. Particular emphasis is placed on the quality of the grapes and the careful distillation process, which gives the brandies their unique flavour profiles.

Sustainable production

Ararat places great emphasis on sustainability. Production is energy-efficient and utilises renewable energy sources. Furthermore, no artificial additives such as flavourings or colourings are used, to preserve the purity of the product. Through the use of environmentally friendly practices and sustainable packaging, Ararat contributes to the conservation of natural resources.

Strict quality controls

Ararat brandies are subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the grapes to the final bottling, every step is carefully monitored to guarantee consistently high quality. Ararat relies on state-of-the-art technologies, combined with traditional craftsmanship, to offer an unrivalled taste experience.

Ararat is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production using traditional methods. Every step, from the selection of the grapes to ageing in oak barrels, is carried out with the utmost care to ensure a product of the highest quality. Ararat takes pride in producing its products without artificial additives, whilst respecting the environment.

Ararat 3 Years

Ararat 3 Years is a young brandy with a fresh and fruity flavour, rounded off by three years of ageing in oak barrels. At 40% ABV, this brandy is ideal for enjoying neat or as a base for cocktails.

Ararat 5 Years

Ararat 5 Years is aged for five years in oak barrels, developing a more complex aroma with notes of vanilla, dried fruit and spices. At 40% ABV, this brandy is perfect for enjoying neat or as a premium ingredient in cocktails.

Ararat 10 Years Akhtamar

Ararat 10 Year Old Akhtamar is a premium brandy that has been aged for ten years in oak barrels. It captivates with its rich and smooth flavour, featuring notes of chocolate, coffee and dried fruit. With an alcohol content of 40% ABV, this brandy is a luxurious treat for special occasions.

Ararat 3 Year Old Highball

• 50 ml Ararat 3 Years
• 150 ml ginger ale
• Ice cubes
• A slice of lemon for garnish

Ararat 5 Year Old Fashioned

• 50 ml Ararat 5 Year Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Ararat 10 Year Old Akhtamar Neat

• 50 ml Ararat 10 Year Old Akhtamar
• Served neat in a cognac glass