Collection: Barbancourt Rhum

Unlike many Caribbean rums, Barbancourt is made from pure sugarcane juice, not molasses. It undergoes double distillation using the Charentais method, familiar from cognac production. The rum is then aged in French Limousin oak casks, which gives it depth and complexity.

The sugarcane fields of the Domaine Barbancourt provide the raw material for the rum. Over 3,000 local farmers grow the special Haitian sugarcane variety known as ‘Madame Mevs’, whose fresh juice forms the basis for the rum.

• 3 Star (4 years): A light, fresh rum with floral and fruity notes – ideal for cocktails.
• 5 Star Réserve Spéciale (8 years): Complex with notes of vanilla, caramel and spices – perfect for enjoying neat.
• Réserve du Domaine (15 years): The prestige rum with a complex aroma of dried fruit, oak and spices – for connoisseurs.
• Rhum Blanc: Clear, unaged rum with intense sugar cane notes – ideal for mixed drinks.
• Pango Rhum: With natural flavours of mango and pineapple – tropical and fruity.