Collection: Benjamin Chapman

Selection of ingredients

Benjamin Chapman uses only high-quality grain from carefully monitored growing regions. The unique blend of rye and wheat gives the whisky a remarkable smoothness.

Traditional maturation

The whisky is matured for years in specially selected casks, which impart its characteristic flavours. The 7-year maturation period ensures a deep, complex flavour profile, whilst the 4-year whisky retains a lively freshness.

Craftsmanship

Every bottle of Benjamin Chapman whisky undergoes strict quality controls to guarantee the highest purity and a perfect tasting experience. The production process combines traditional methods with modern techniques to create a whisky of outstanding quality.

The brand is committed to uncompromising quality. From carefully selected grains to perfect maturation in specially selected casks – every step of the production process is carried out with the utmost precision. Benjamin Chapman stands for artisanal perfection and a depth of flavour that can be savoured in every sip.

Benjamin Chapman 7-Year-Old Whisky

This 7-year-old whisky impresses with its smooth, complex flavour profile, featuring notes of vanilla, caramel and spicy oak, with a hint of pepper on the finish. The blend of 51% Canadian rye whisky and 49% wheat whisky ensures exceptional smoothness and balance.

Benjamin Chapman 4-Year Whiskey

The younger sibling of the 7-Year impresses with fresh, lively aromas of roasted grain, honey and subtle oak. With a smooth mouthfeel and a harmonious finish, this whisky is ideal for classic cocktails or enjoying neat.

Benjamin Chapman Old Fashioned

• 50 ml Benjamin Chapman 7-Year Whiskey
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Manhattan with Benjamin Chapman

• 50 ml Benjamin Chapman 7-Year Whiskey
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Cocktail cherry for garnish