Collection: Black Bull Whisky

Black Bull Whisky is a traditional blended Scotch whisky from Duncan Taylor Distillers, produced since 1864 using an unchanged recipe comprising at least 50% malt whisky. Blended in small batches and matured in American and European oak, it is powerful, aromatic and surprisingly versatile. Discover it now at delicando – from the Kyloe to the 21-year-old Premium Edition.

3 products

Black Bull Whisky

Black Bull KYLOE Blended Scotch Sherry Finish 50% Vol. 0,7l

24,90 €

(35,57 €l)

incl. 19% VAT, plus Shipping

Black Bull Whisky

Black Bull 30 Years Old Double Matured Nick Faldo Limited Edition 50% Vol. 0,7l in gift box

332,90 €

(475,57 €l)

incl. 19% VAT, plus Shipping

Black Bull Whisky

Duncan Taylor Black Bull 12-Year-Old Blended Scotch Whisky, 50% vol., 0.7 litres, in a gift box

37,90 €

(54,14 €l)

incl. 19% VAT, plus Shipping

Black Bull Whisky – 50% malt blended Scotch, a tradition since 1864

Tips for enjoying

Enjoy Kyloe and Peated neat or with water. The 12-year-old and 21-year-old are best enjoyed neat or slightly chilled – and are also ideal in sophisticated long drinks and Old Fashioned variations.

Manufacture & Style

Blended in small batches, with a malt-to-grain ratio of at least 50% and no chill filtration. True to the original Black Bull recipe, this whisky impresses with its full-bodied flavour, natural colour and rich character.

Region & Origin

Blended and bottled in Huntly, in the north-east of Scotland, the whiskies are matured in American and European oak casks. Black Bull Whisky is available in around 50 markets worldwide and is renowned for its distinctive complexity.

Reputation & Awards

Black Bull 12 Y.O. was named the best blended Scotch under 12 years old at the World Whisky Awards in 2011. The 21-year-old edition was awarded the title of ‘World’s Best Blended Whisky’ in 2017.

Varieties & Highlights

Black Bull KYLOE Blended Scotch Sherry Finish 50% ABV 0.7l: Powerful, creamy and malty – named after the sturdy Islay cattle, with a balance of smoke, spice and sweet fruity notes.
Peated Edition: With smoky peat notes from Islay malts – rustic, intense and atmospheric.
12 Year Old: Matured for at least 12 years, balanced with aromas of sherry fruit, vanilla and spices – multiple award winner.
21 Year Old: A premium bottling at a robust cask strength – rich, complex, with notes of citrus, caramel, nuts and a spicy finish.

Conclusion

Black Bull is an authentic, multi-faceted blended Scotch with a high malt content and genuine character. For connoisseurs who appreciate its powerful depth – discover it now at delicando.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

Is Black Bull vegan?

Yes – Black Bull contains no additives of animal origin and is not chill-filtered.

What is Black Bull Whisky?

A traditional Scottish blended Scotch whisky, distilled since 1864 with a consistently high malt content of at least 50% – blended by Duncan Taylor in Huntly.

What makes Black Bull special?

The high malt content, the consistency of the recipe for over 150 years, robust natural flavours thanks to the absence of cold filtration, and premium cask-strength editions.

What varieties are there?

Core range: Kyloe (50% ABV), Peated Edition, 12 Year Old and 21 Year Old Cask Strength.

What’s the best way to enjoy Black Bull?

Kyloe and Peated are best enjoyed neat or on the rocks. The matured versions are best enjoyed neat or with a few drops of water – and also work well in sophisticated cocktails.

Where is it made?

In Huntly, in the north-east of Scotland. The whiskies are blended from casks sourced from Speyside and the Highlands and distributed worldwide.