Collection: Bols

The origins of Bols

The history of Bols began in 1575, when Lucas Bols founded a small distillery in Amsterdam. With a focus on quality and innovation, Bols has developed over the centuries into one of the world’s best-known spirits brands. The combination of traditional recipes and modern techniques has made Bols synonymous with premium liqueurs and spirits.

The brand’s philosophy

Bols pursues a philosophy of excellence and authenticity. Every bottle of liqueur and spirit is produced with the utmost care and dedication to ensure a product of the highest quality. The brand combines traditional methods with state-of-the-art technology to preserve the unique flavours and characteristic style of Bols.

The significance of Amsterdam

Amsterdam, the capital of the Netherlands, plays a central role in the history of Bols. The city offers ideal conditions for the production of high-quality liqueurs and spirits, including access to the finest ingredients and a long tradition of distillation. Its location in Amsterdam allows Bols to benefit from the city’s rich history and culture.

The Future of Bols

Bols plans to continue its tradition and keep producing liqueurs and spirits of the highest quality. With a strong focus on innovation and sustainability, the company aims to continue offering its customers exceptional taste experiences in the future.

International recognition

Bols liqueurs and spirits have gained worldwide recognition and received numerous awards for their exceptional quality. These accolades confirm the high quality and distinctive character of the products and make Bols a respected brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

Bols’ popularity is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make Bols liqueurs and spirits a preferred choice for special occasions and everyday enjoyment. The products are available in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and modern technology

Bols liqueurs and spirits are produced using traditional Dutch distillation methods, combined with state-of-the-art technology. The careful selection of ingredients, gentle processing and long maturation period contribute to the distinctive quality of the products.

Natural ingredients

Bols uses only natural ingredients, including fresh fruit, herbs, spices and pure water. These ingredients contribute significantly to the purity and rich flavour of the liqueurs and spirits.

Strict quality controls

Every bottle of Bols liqueur and spirit undergoes strict quality controls to ensure it meets the company’s high standards. From raw materials to bottling, every step is carefully monitored and checked.

Bols Genever

Bols Genever is the original Dutch gin, renowned for its smooth and malty flavours. Produced according to a traditional 16th-century recipe, this genever offers a complex blend of herbs, spices and malt. Ideal for enjoying neat or as a base for classic cocktails such as the Dutch Negroni.

Bols Triple Sec

Bols Triple Sec is a premium orange liqueur, prized for its clear and intense citrus aromas. Made from the peel of sweet and bitter oranges, this liqueur offers a perfect balance of sweetness and bitterness. It is an essential ingredient in numerous cocktails such as the Margarita and Cosmopolitan.

Bols Blue Curaçao

Bols Blue Curacao is a bright blue orange liqueur known for its exotic aromas and striking colour. Made from the peel of the Laraha fruit, this liqueur offers a refreshing citrus flavour. Ideal for tropical cocktails such as the Blue Lagoon and the Blue Margarita.

Bols Apricot Brandy

Bols Apricot Brandy is a fruity liqueur made from ripe apricots. With its intense apricot flavours and a hint of almonds, this liqueur is perfect for enjoying neat or as an ingredient in cocktails such as the Apricot Sour.

Bols Amaretto

Bols Amaretto is a sweet almond liqueur known for its rich, nutty flavours. Made from almonds, apricot kernels and various herbs, this liqueur offers a velvety texture and a warm, sweet taste. Ideal for enjoying neat or as an ingredient in classic cocktails such as the Amaretto Sour.

Bols Genever Dutch Negroni

Ingredients:

• 30 ml Bols Genever
• 30 ml Campari
• 30 ml red vermouth
• Ice cubes
• Orange zest for garnish

Method: Place all ingredients in a mixing glass and stir well with ice cubes. Strain into a chilled cocktail glass and garnish with an orange twist.

Bols Triple Sec Margarita

Ingredients:

• 50 ml tequila
• 25 ml Bols Triple Sec
• 25 ml lime juice
• Ice cubes
• Lime wedge for garnish
• Salt for rimming the glass

Method: Rim the glass with salt. Pour the tequila, Bols Triple Sec and lime juice into a shaker and shake vigorously. Strain into the prepared glass and garnish with a slice of lime.

Bols Blue Curacao Blue Lagoon

Ingredients:

• 45 ml vodka
• 30 ml Bols Blue Curacao
• 10 ml lime juice
• 100 ml lemonade
• Ice cubes
• A slice of lemon for garnish

Method: Pour the vodka, Bols Blue Curaçao and lime juice into a glass filled with ice cubes. Add the lemonade and stir well. Garnish with a slice of lemon.

Bols Apricot Brandy Apricot Sour

Ingredients:

• 45 ml Bols Apricot Brandy
• 30 ml lemon juice
• 15 ml sugar syrup
• Ice cubes
• A slice of apricot for garnish

Method: Pour the Bols Apricot Brandy, lemon juice and sugar syrup into a shaker and shake vigorously. Strain into a glass filled with ice cubes and garnish with a slice of apricot.

Bols Amaretto Amaretto Sour

Ingredients:

• 45 ml Bols Amaretto
• 30 ml lemon juice
• 15 ml sugar syrup
• Ice cubes
• Cocktail cherry for garnish

Method: Pour the Bols Amaretto, lemon juice and sugar syrup into a shaker and shake vigorously. Strain into a glass filled with ice cubes and garnish with a cocktail cherry.