Collection: Butterscotch Liqueur

Butterscotch Liqueur impresses with its rich, creamy texture and the intense sweetness of caramel. On the nose, warm, sweet aromas of butter and brown sugar unfold immediately, reminiscent of freshly made caramel sweets. On the palate, the liqueur is velvety and full-bodied, with a pleasant sweetness that is further enhanced by the delicate balance of the ingredients. The finish is long and smooth, with a lingering taste of caramel, making it ideal for enjoying neat or as an enhancement in various drinks and desserts.

Butterscotch Liqueur is a brand specialising in the production of liqueurs with a rich caramel flavour. The term ‘butterscotch’ refers to the use of butter and sugar, which are combined to create a velvety, sweet delicacy. The brand is renowned for the quality and authentic flavour of its liqueur, which is widely used in both mixology and patisserie. This liqueur is produced according to a meticulous recipe that perfectly balances the flavours and offers a velvety texture.

Butterscotch Liqueur is made from high-quality ingredients, including real butter, sugar and aromatic distillates. It is produced in small batches to ensure quality and preserve its rich flavours. The philosophy behind the brand is to create a liqueur that captivates with its natural sweetness and intense flavour, without any artificial flavours or additives. The production process involves the careful maceration and distillation of the ingredients, followed by a maturation period that harmoniously integrates and refines the flavours.

Butterscotch Original Liqueur

This liqueur offers the classic butterscotch flavour, characterised by the perfect combination of butter and caramel. Ideal for enjoying neat or as an ingredient in cocktails and desserts.

Butterscotch Liqueur is not only a delight on its own, but also a versatile ingredient for a wide variety of cocktails and desserts. It is ideal for enhancing coffee or hot chocolate, or for mixing into cocktails such as the Butterscotch Martini. In the kitchen, the liqueur can also be used to give desserts such as ice cream, cakes or sauces a special, sweet touch. Its versatility makes it a favourite among bartenders and pastry chefs alike.